INSTALLATION AND OPERATING COUNTER BALANCE TOP Place the food to be prepared in the center of the INSTRUCTIONS cooking surface of the grill. Lower the upper grid. You will note, it has balanced itself at the INSTALLATION desired height. There is no undue pressure from For your protection, we recommend that a the upper grid on the food being prepared.
CLEANING All surfaces, except the cooking grids, are stainless steel and can be cleaned with a warm, damp cloth and detergent. The cooking surfaces are cast aluminum and will darken with use and should not be cleaned unless there is a carbon buildup.
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When this process is completed, you must re-season the grill according to the First Time Seasoning instructions above. Please reference your owner’s manual for additional information concerning the operation of your grill. Ask for Quality and Performance by Name…Star and Holman Commercial Gas and Electric Equipment for the Foodservice Industry.
PARTS LIST EFFECTIVE 01-23-06 RB MODEL CG130A & CG130A2T Number Part Description Number Number Unit D9-70-GR-0252 ROD: LEFT HANDLE D9-52-GR-0175 BLACK HANDLE KIT w/SET SCREWS 2C-08-07-0001 SCREW, 10-32 x 5/8” (shoulder) D9-70-GR-0253 ROD: RIGHT HANDLE D9-30-GR-0013 HOUSING: UPPER Z1-06-07-0026 INSULATION: 12” x 12”...
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PARTS LIST EFFECTIVE 01-23-06 RB MODEL CG130A & CG130A2T Number Part Description Number Number Unit 2A-06-07-0027 FOOT: BLACK 2C-08-07-0261 SCREW, 1/4-20 x 3/4 2C-08-07-0040 NUT, 1/4-20 (acorn) 2C-08-07-0020 NUT, 6-32 D9-04-GR-0185 STOP: LID 2C-08-07-0059 LOCKWASHER, #6 internal 2C-08-07-0081 BRACKET: GREASE PAN...
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