TEFAL EPC03 Series Manual page 9

INGREDIENTS
MEAT
FISH & SHELLFISH
RICE & CEREALS
Beef
Lamb
Pork
Poultry
Rabbit
Veal
Fish
Mussels
Scallops
Shrimps/prawns
Barley
Brown rice
Buckwheat
Bulgur
Quinoa
Wheat
White rice
VEGETABLES
FRUITS
Apples
Asparagus
Beetroot
Broccoli
Brussel sprouts
Cabbage
Capsicum / pepper
Carrots
Cauliflower
Celery
Eggplants
Fennel
Green cabbage
Green beans
Green peas
Leeks
Lentils
Mushrooms
Pears
Potatoes
Pumpkin
Spinach
Squash
Sweet potato
Turnip
Zucchini
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