TEFAL EPC03 Series Manual page 11

MAIN
Rice vermicelli, prawns
Roast pork with pineapple
Saffron salmon
Salmon white asparagus sauce
San Choy Bow
Sausage and bean stew
Seafood couscous
Spicy mince pork with beans
Spicy stir-fried chicken
Spinach and ricotta tortellini
Spring lamb stew
Steamed mussels
Steamed sweet chilli salmon
Stuffed Zucchini
Sweet and sour country ribs
Tandoori spiced chicken
Thai vegetable curry
Thai chicken and rice
Tomato calamari
Tomato passata sauce
Tuna mornay
Veal goulash
Veal osso bucco
Veal rolls with tomato sauce
Veal with lemon and oregano Veal
roast and carrots prunes
Vietnamese soup with
chicken
Whole chicken with potatoes
DESSERT
Bread and butter pudding
Caramel Pudding
Chocolate orange cheesecake
Chocolate sponge pudding
Cream with apple compote
Golden syrup steamed puddings
Lemon delicious
Light chocolate cream
Madeleines with lemon syrup
Mint Chocolate Cheesecake
Peach puddings
Spiced pears
Steamed fruit pudding
Steamed golden cake
Sticky rice with mango
Traditional cheesecake
Upside-down chocolate cream
Vanilla Custard
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