Tables And Tips; Cakes And Pastries - BALAY 3HT545XP Instruction Manual

Tables and tips

Cakes and pastries

Baking tins
Tables
Cakes in tins
Flan (bain marie)
Cheese cake*
Spanish sponge cake Black springform pan
Fatless sponge cake
* Preheat for 10 minutes and leave to stand for twenty minutes with the oven switched off.
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This table contains a selection of dishes and the
optimum settings at which to cook them. You can find
out which type of heating and temperature is best for
your dish, which accessories to use, and at which
oven level the dish should be inserted. You will find a
variety of tips about ovenware and preparation, and a
small troubleshooting section in case anything should
go wrong.
If you wish to use your own recipe, you can use a
similar one listed in the cooking table as a guide.
It is best to use dark baking tins.
Always place the tin on the enamel tray.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
Consult the tables to determine the most suitable
heating type for the type of cake in question.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables.
Tin on enamel tray
Mould in container with
water
Black springform pan
Springform pan
Height Cooking Temp. ºC
time
/
1 210
/
1 180
/
1 170 175
/
1 175
Cooking
time,
minutes
60 70
65
40 45
40
21