BALAY 3HT545XP Instruction Manual page 23

Poultry
Weight
Quails* 600 g
(4 units)
Chicken 1500 g
drumsticks** (6 units)
Chicken halves** 1300 1400 g
(2 halves)
* Add the potatoes after 10 minutes and turn the quails over after 20 25 minutes.
** Turn over once 2/3 of the time has elapsed.
Fish
Fish
Weight
Gilthead bream 500 g
(e.g. on a bed of
salt)
Hake (stuffed) 750 g
Sea bass (fillets)* 500 g
Turbots (fillets)* 1000 g
Sea bream 500 g
Trout 1000 g
(3 4 units)
Whole sardines** 1000 g
(12 units)
* Preheating time 10 minutes.
** Turn over once half of the time has elapsed
24
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Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Container
Enamel tray
Enamel tray
Enamel tray
The table applies to dishes placed in a cold oven.
Container
Enamel tray
Enamel tray
Enamel tray + open
container
Enamel tray + open
container
Enamel tray
Grill
Enamel tray
Grill
Enamel tray
Height Type of Temp. ºC Cooking
heating
à
1 170 180 30 35
à
1 200 220 45 50
à
1 190 200 60 65
Height Type of Tempera
heating ture ºC
/
1 180 190 40 50
/
1 180 190 60 70
/
2 180
/
2 180
/
1 180 190 45 55
á
2 270
1
á
2 270
1
time,
minutes
Cooking
time,
minutes
25 30
35 40
20 25
10 15