Meat, Poultry, Fish - BALAY 3HT545XP Instruction Manual

Cakes on the tray
Fresh pizza
Tuna fish puff
pastry
Small sponge cakes

Meat, poultry, fish

Ovenware
Advice on roasting
Advice on grilling
22
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Tray
Enamel
Enamel
Enamel
Enamel
Enamel
You may use any heat resistant dishes. The
enamelled pan is also suitable for larger roasts.
Always place containers in the centre of the enamel
tray.
Hot glass dishes should be placed on a dry kitchen
towel after being removed from the oven. The glass
could crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Turn pieces of meat over after half the cooking time
has elapsed.
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle.
You should also insert the aluminium tray at level 1.
The meat juices are collected here and the oven is
kept clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
Height Cooking Temp. ºC
time
3
1 190 200
â
1 190 200
3
1 190 200
â
1 190 200
/
2 170 180
Cooking
time,
minutes
20 25
20 25
30 35
30 35
30 35