BALAY 3HT545XP Instruction Manual page 22

Meat
Meat
Weight
Leg of lamb* 1250 2500 g
(1 or 2 legs)
Loin of pork** 800 g
(in one piece)
Pork ribs 1500 g
Rabbit*** 1000 1500 g
Fresh 750 g
sausages****
Lamb cutlets***** 1000 g
Shish kebabs***** 1200 g
(12 units)
* Turn over after 60 80 minutes.
** Lightly brown in the frying pan and turn over every 20 minutes.
*** Turn over after 45 50 minutes.
**** Turn over after 10 minutes.
***** Turn over after 15 minutes.
Poultry
All manuals and user guides at all-guides.com
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Container
Enamel tray
Enamel tray + open
container
Enamel tray
Enamel tray
Grill
Enamel tray
Grill
Enamel tray
Grill
Enamel tray
The table applies to dishes placed in a cold oven.
Do not roast whole birds. Cut them in half or into
smaller pieces.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
Turn over the poultry pieces after two thirds of the
cooking time has elapsed.
Height Type of Temp. ºC Cooking
heating
/
1 190 200 90 125
/
1 190
/
1 220 240 45 60
/
1 190
á
2 270
1
á
2 270
1
á
2 270
1
time,
minutes
80 90
60 70
15
20
20
23