Bunn Soft Heat Use & Care Instructions page 2

Cleaning the Lid Assembly (DAILY)
Completely drain the server.
Rotate handle back to
release the lid lock.
Cleaning the Faucet and Sight Tube (DAILY)
sight gauge tube
bottom seal
Press down on the sight gauge
top to release the sight gauge
tube. Remove the sight gauge
tube and bottom seal.
Rinse all parts with water. Transfer the sight gauge and faucet parts in a food service pan to a sink with sanitizer
solution to prevent loss of small parts. Allow parts to soak for 60 seconds. Remove the faucet parts from the sanitizing
solution, and allow to properly air-dry. Wash hands and put on single use gloves prior to re-assembling faucet.
Cleaning the Server (DAILY)
Clean the faucet shank Fill server with wash
using an approved stiff solution, and thoroughly
bristle brush and wash clean inside of server
solution. using an approved stiff
bristle brush. Drain and
thoroughly rinse using
fresh water.
Grasp the lid by the Clean the inlet tube with brush and wash solution.
finger holds and lift the Rinse lid assembly thoroughly with clean water.
lid assembly straight up. Sanitize for 60 seconds using an approved sanitizer.
Turn the faucet wingnut Unscrew the faucet cap
clockwise to remove the and disassemble and
faucet from the dispenser. the faucet into seperate
parts as shown.
Re-install sight gauge seal and
sight gauge tube. Re-attach faucet
to server shank. USE CAUTION:
Do Not over-tighten faucet wing
nut - HAND TIGHTEN ONLY.
Daily Cleaning Instructions
Transfer the sight gauge and
faucet parts in a food service
pan to a sink with wash solution
to prevent loss of small parts.
10
Fill the server with
sanitizing solution, and let
server sit for 60 seconds,
then drain through fully
open faucet.
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Soft Heat
®
NOTE:
Bunn-O-Matic recommends
the three step method for cleaning and
sanitizing the server. The 3 step method
consists of hot soapy water using an
mild, non-citrus detergent, a fresh water
rinse and an aqueous sanitizing solution.
A Chlorinated product that is no higher
than 100ppm or Quaternary Sanitizer
at 150-400ppm can be used and not
violate the warranty. Failure to follow
the recommended cleaning procedures
can cause corrosion to the stainless steel
surface and damage the vacuum seal.
DO NOT SUBMERGE THE SERVER.
Using an approved stiff
bristle brush scrub all parts
of the faucet assembly and
sight gauge.
CAUTION:
DO NOT submerge the
server in water.
MIN.
Damage to internal
components may
Wipe the outside non-food
contact surfaces of the
server with approved multi-
surface cleaner and paper
towels.
Server
result.
53431.2 011818