Aroma ARC-930SB Instruction Manual page 27

Steamed Green Beans
1 lb. green beans, stemmed
Add 2 cups water to the inner pot and place into the rice
cooker, cover and press the "STEAM/COOK" button to bring to a boil.
Place beans in the steam tray. When water has come to a boil,
carefully open the lid, keeping hands and face away to avoid steam
burns. Using oven mitts, carefully place steam tray with beans into the
rice cooker. Close the lid and steam for 10 to 12 minutes or until beans
are tender. Do not allow to stand on warm mode or beans will be over-
cooked. Using oven mitts, carefully remove steam tray from the inner
pot. Spoon beans onto a platter, season with salt, pepper, and butter.
Serve immediately.
Steamed Butternut Squash
1 lb. butternut squash, peeled and cut into 1-inch cubes
Add 2 cups water to the inner pot and place into the rice
cooker, cover and press the "STEAM/COOK" button to bring to a boil.
Place squash in the steam tray. When water has come to a boil,
carefully open the lid, keeping hands and face away to avoid steam
burns. Using oven mitts, carefully place steam tray with squash into the
rice cooker. Close the lid and steam for 10 to 12 minutes or until squash
is tender. Do not allow to stand on warm mode or squash will be over-
cooked. Using oven mitts, carefully remove steam tray from the inner
pot. Spoon squash onto a platter, season as desired and serve
immediately.
Sweet Corn
Fresh corn, trimmed, cut in half if needed
Remove corn husks and silk and trim as needed. Place corn ears
in the steam tray. Add 1-1/2 cups water to the inner pot, place in the
rice cooker, cover and press the "STEAM/COOK" button. When water
has come to a boil, carefully open the lid, keeping hands and face
away to avoid steam burns. Using oven mitts, place steam tray with
corn into the rice cooker, taking care not to touch sides of the inner pot,
as it will be hot. Steam for 10 minutes. Using oven mitts, remove the
steam tray immediately. Season corn as desired and serve hot.
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