Aroma ARC-930SB Instruction Manual page 19

Orange Rice Pilaf
2 tbsp. unsalted butter
1/4 cup onion, finely chopped or 1 tbsp. dried onion
flakes
- grated zest of 1 orange
- juice of 2 oranges plus enough chicken broth to
make 1-3/4 cups liquid
1 cup long-grain rice
1/2 tsp. kosher salt
1/4 cup slivered toasted almonds for garnish
Add all ingredients to inner pot except toasted almonds. Close
lid, press "STEAM/COOK" button and cook until liquid evaporates, about
20 minutes. Allow to stand for 10 minutes. Spoon into a serving bowl,
top with toasted almonds and serve immediately. Goes well with almost
any fish, chicken or pork dish. Serves 3-4.
Lemon Dill Rice
1 cup long-grain Jasmine rice
1-3/4 cups water
1/2 tsp. salt
- grated zest of 1 lemon
1 tbsp. lemon juice
1/2 tsp. dried dill weed
1 tsp. dried parsley, or 1 tbsp. minced fresh flat-leaf
parsley
2 tbsp. butter, cut into 4 pieces
- kosher salt and freshly ground black pepper to
taste
Add all ingredients to the inner pot and stir to combine. Place
inner pot in the rice cooker and close the lid. Press the "WHITE RICE"
button and cook until rice cooker switches to warm mode. Allow rice to
stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a
serving bowl and serve immediately. Makes a delicious accompaniment
for fish and chicken dishes. Serves 4.
* Add shrimp or scallops and frozen peas during the last five
minutes of cooking to make a main dish.
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