Aroma ARC-930SB Instruction Manual page 14

COOKING GUIDE
MEAT STEAMING CHART:
Meat
Fish
Chicken
Pork
Beef
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply place
more water in the inner pot and repeat the cooking process until the
meat is adequately cooked.
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Amount of
Water
2 Cups
2-1/2 Cups
2-1/2 Cups
Medium = 15 Min.
2-1/2 Cups Medium-Well = 20 Min.
NOTE
12
Steaming Time
15 Min.
20 Min.
20 Min.
Well = 23 Min.
Safe Internal
Temperature
140º
165º
160º
160º