Aroma ARC-960SW Instruction Manual
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Aroma ARC-960SW Instruction Manual

Aroma ARC-960SW Instruction Manual

10-cup digital rice cooker and food steamer
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Rice Cooker and
10-Cup Digital
Food Steamer
Instruction Manual
w w w. A r o m a C o . c o m
ARC-960SW

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Summary of Contents for Aroma ARC-960SW

  • Page 1 Rice Cooker and 10-Cup Digital Food Steamer Instruction Manual w w w. A r o m a C o . c o m ARC-960SW...
  • Page 2 In addition to rice, your new Aroma Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS 13. Always unplug from the base of the Basic safety precautions should always wall outlet. Never pull on the cord. be followed when using electrical 14. The rice cooker should be operated appliances, including the following: on a separate electrical circuit from 1.

  • Page 4: Short Cord Instruction

    SHORT CORD INSTRUCTION POLARIZED PLUG This appliance has a polarized 1. A short power-supply cord is plug (one blade is wider than provided reduce risk other); follow resulting from becoming instructions below: entangled in or tripping over a longer cord. To reduce the risk of electric 2.

  • Page 5: Parts Identification

    PARTS IDENTIFICATION Handle Lid Release Button Condensation Collector Digital Display Off Button Keep Warm Button White Rice Button Delay Timer Button Brown Rice Button Steam/Cook Button ACCESSORIES Measuring Cup Steam Tray Soup Ladle Rice Paddle...

  • Page 6: Before First Use

    Before First Use 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags, as they can pose a risk to children. 4. Wash accessories in warm soapy water. Rinse and dry thoroughly. 5.
  • Page 7 Using the Delay Timer 1. Repeatedly press the "Delay Timer" button to select the number of hours by which you would like to delay cooking. The timer increases in 1-hour increments. 2. Press the "White Rice" or "Brown Rice" button to begin countdown. The cooking cycle will begin automatically according to the timer.

  • Page 8: Cooking Guide

    COOKING GUIDE Rice/Water Measurement Chart: WATER WITH WATER WITH WATERLINE APPROX UNCOOKED MEASURING MEASURING INSIDE POT* COOKED RICE RICE CUP - CUP - YIELD WHITE RICE BROWN RICE 3 Cups 2 Cups 2-1/2 Cups Line 2 4 Cups 4-1/4 Cups 3 Cups 3-1/2 Cups Line 3...
  • Page 9 COOKING TIME GUIDE BROWN RICE WHITE RICE COOKING COOKING TIME UNCOOKED UNCOOKED TIME CUPS CUPS 2 Cups 30-35 Min 2 Cups 1:40-45 Min 3 Cups 32-37 Min 3 Cups 1:42-47 Min 4 Cups 34-39 Min 4 Cups 1:50-55 Min 5 Cups 38-43 Min 5 Cups 1:54-59 Min...

  • Page 10: Steaming Guide

    STEAMING GUIDE VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 7 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 15 Minutes Green Beans 1 Cup...

  • Page 11: How To Clean

    HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. To Clean Inner Pot and Accessories 1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish or create a risk of electric shock.

  • Page 12: About Rice

    It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker cooks them all perfectly, every time. Below are the commonly available varieties of rice and their characteristics: Long Grain Rice...

  • Page 13: Helpful Hints

    RECIPES Helpful Hints Spraying the inner pot with a light coating of nonstick cooking • spray is a great way to make cleanup easier without adding flavor or calories to your meal. • When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily.
  • Page 14 San Antonio Rice 1 cup uncooked long-grain rice 1 jar (12oz.) fresh salsa, mild or hot 1 tbsp. vegetable oil 1 cup fresh or canned corn kernels 1/2 tsp. ground cumin 1/2 tsp. salt fresh ground black pepper to taste 1-1/4 cups water minced fresh cilantro for garnish (optional)
  • Page 15 Orange Rice Pilaf 2 tbsp. unsalted butter 1/4 cup onion, finely chopped or 1 tbsp. dried onion flakes grated zest of 1 orange juice of 2 oranges plus enough chicken broth to make 1-3/4 cups liquid 1 cup long-grain rice 1/2 tsp.
  • Page 16 Cranberry Mango Wild Rice Salad 1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper, chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp.
  • Page 17 Savory Lentils 2 tbsp. extra virgin olive oil 1/2 tsp. curry powder 1 tsp. ground cumin 1 cup brown or green lentils, picked over and washed 2-2/3 cups water 1 can (14 oz) tomato pieces with juice 2 tbsp. dried minced onion 1 tbsp.
  • Page 18 Shrimp with Saffron Rice 1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion zest of 1 lemon 2 tbsp.
  • Page 19 Soy Sauce Marinated Chicken Breasts boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil small clove garlic, minced 1/2 tsp. grated fresh ginger green onion, white part with 1 inch of green, cut into slivers Combine soy sauce, sugar, sesame oil, garlic, and ginger with chicken breasts and marinate for 10-15 minutes.
  • Page 20 Steamed Turkey Tenderloins turkey tenderloins, about 10-11 oz. each kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker, cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper.
  • Page 21 Jambalaya 2 tbsp. extra virgin olive oil 1 cup coarsely chopped onion red bell pepper, peeled and diced medium stalk celery, diced 1 cup uncooked long-grain rice 1 3/4 cups chicken broth 1 can (14 oz) tomato pieces with juice 1 tbsp.
  • Page 22 Steamed Broccoli or Cauliflower Broccoli or Cauliflower or a mixture of both Wash broccoli/cauliflower and cut into florets or pieces with 2-3 inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner pot, place inner pot into the rice cooker, close lid and press Steam/Cook button.
  • Page 23 Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker, cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray. When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
  • Page 24 Monterrey Green Chile Chicken Wraps 1 1/2 cups long grain rice 3 cups low-sodium chicken broth 4 ounce can diced green chiles 1 small white onion, diced 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 tsp. salt 1/4 tsp.
  • Page 25 Salmon with Pecan Parmesan Risotto & Asparagus Tips 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp.
  • Page 26 Hot Spinach & Artichoke Spread 8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup Parmesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp.
  • Page 27 Homemade Tomato Soup with Cilantro Aioli 2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp.
  • Page 28 Spinach & Mushroom Breakfast Frittata 1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp. ground oregano 1/2 tsp. ground thyme pinch salt and freshly ground black pepper...
  • Page 29 Breakfast Oatmeal 1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir. Place inner pot into the rice cooker, cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir.
  • Page 30 Double Lemon Glazed Sponge Cake Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé...

  • Page 31: Limited Warranty

    LIMITED WARRANTY This warranty does not cover Aroma Housewares Company improper installation, misuse, warrants this product free from abuse or neglect on the part of defects material the owner. Warranty is also workmanship for one year from invalid in any case that the...
  • Page 32 A R C - 9 6 0 S W w w w. A r o m a C o . c o m ARC-960SW...

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