Before First Use; Operation; Features And Controls - Vollrath Cayenne 40736 Operator's Manual

INSTALLATION (CONTINUED)
Test the Equipment
Check for Gas Leaks
NOTICE: Matches, candle flame, or any other potential source of
ignition shall not be used for this purpose.
1. Rotate the gas control knobs for the main burner(s) to the OFF
position.
2. Remove the gas control knob(s).
3. Use a flathead screwdriver to remove the screws on the front panel.
Remove the front panel to access the pilot burner control valve(s).
4. Locate the pilot burner control valves for each pilot light and turn it
OFF by turning the small forward-facing screw clockwise until tight.
5. Connect the equipment to the gas supply.
6. Apply soapy water to each connection.
7. Turn ON the main supply valve.
8. Look for bubbles at the connections.
9. Adjust the connections as needed.
Light the Pilot Burners
1. Wait 5 minutes to allow any gas to dissipate.
2. To light the pilot burners, hold a flame source over the desired pilot
burner while slowly turning its control valve screw
counterclockwise, adjusting the flame to the desired intensity.
Repeat for all pilot burners.
Test the Main Burners
After lighting all of the pilot burners, ensure that each main burner
functions correctly.

FEATURES AND CONTROLS

A
B
C D
A Cooking Grate. Cooking surface.
B Leg. Supports the equipment.
C Adjustable Foot. Used to adjust the level of the equipment.
D Drip Tray. Collects grease and oil. This tray can be removed for
cleaning.
E Gas Control Knob. Used to adjust the heat output of the main
burner.
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Cayenne Gas Hot Plates Operator's Manual
E

BEFORE FIRST USE

Burn In the Equipment
1. Rotate the gas control knob(s) to the maximum
2. Allow the hot plate to heat and burn-in for approximately 30
minutes.
NOTICE: You may notice smoking during this initial burn-in.
This is normal.

OPERATION

WARNING
Fire, Death Hazard
If you smell gas follow the instructions provided by the gas
supplier.
Do not touch any electrical switches; do not try to light the
burner; do not use a telephone within close proximity.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
1. Rotate the gas control knob(s) to ignite the burner(s) and adjust to
the desired heat level.
2. Cook the food.
3. Empty the drip tray periodically to ensure that it does not overflow.
4. Do not allow oil or grease to build up on the grates. Wipe down the
grates to prevent carbon build-up, which could affect the
performance of the hot plate.
CLEANING
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: The cooking surface remains hot even when the equipment
is turned off.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the equipment. These can damage
the finish.
Daily
1. Rotate all gas control knobs to the OFF position.
2. Allow the equipment to cool.
3. Empty and clean the drip tray.
4. Wipe the cooking grates and the exterior of the equipment with a
soft, clean cloth.
5. Thoroughly wipe off any mild soap or chemical cleaners.
NOTICE: Residue could damage the finish.
setting.
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