Specifications & Electrical Requirements - American Range SEF-30 Installation Manual And Use & Care Manual

SPECIFICATIONS & ELECTRICAL REQUIREMENTS
SINGLE WALL OVEN
Description
Overall Width
Overall Height
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Oven (Electric)
Broiler (Electric)
Convection (Electric)
Approximate Shipping Weight
OVEN DIMENSIONS SINGLE WALL OVEN
FRENCH DOOR
DROP DOWN / CHEF DOOR
13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898
Electric
30"
31-3/8"
26-1/2"
39-1/2"
45-1/4"
28-1/2"
31-1/4"
24" min
4-wire ground, 240 VAC, 35 AMP electrical
connection. Equipped with #10 ground
wire in unit. Fuse separately. Solid copper.
3500 WATTS
3500 WATTS
2500 WATTS
235 Lb.
FRENCH DOOR
FRENCH DOOR
DOUBLE WALL OVEN
Description
Overall Width
Overall Height
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Oven (Electric)
Broiler (Electric)
Convection (Electric)
Approximate Shipping Weight
FRENCH DOOR
- www.americanrange.com
INSTALLATION GUIDE AND
USE & CARE MANUAL
Electric / Electric
30"
58-5/8"
26-1/2"
39-1/2"
45-1/4"
28-1/2"
57-1/2"
24 " min
4-wire ground, 240 VAC, 60 AMP electrical
connection. Fuse separately.
3500 WATTS
3500 WATTS
2500 WATTS
403 Lb.
INSTALLATION GUIDE AND
USE & CARE MANUAL