WHAT TO DO IF YOU SMELL GAS IMPORTANT SERVICE NOTICE! Using any part other than genuine American Range factory supplied parts relieves • DO NOT try to light the appliance. the manufacturer of all liability. American Range reserves the right to change •...
INSTALLATION GUIDE AND USE & CARE MANUAL READ & SAVE INSTRUCTIONS FOR YOUR SAFETY! Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING! Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
For reliable operation and for your own safety, this professional cooking equipment must be installed by a certified/licensed contractor. Failure to comply will void any written or implied warranty. Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification.
INSTALLATION GUIDE AND SPECIFICATIONS & ELECTRICAL REQUIREMENTS USE & CARE MANUAL SINGLE WALL OVEN DOUBLE WALL OVEN Description Description Electric Electric / Electric Overall Width 30” Overall Width 30” Overall Height 31-3/8” Overall Height 58-5/8” Overall Depth: Overall Depth: To the edge of control panel 26-1/2”...
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INSTALLATION GUIDE AND OVEN DIMENSIONS DOUBLE WALL OVEN USE & CARE MANUAL 13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 www.americanrange.com...
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INSTALLATION GUIDE AND CUTOUT DIMENSIONS SINGLE WALL OVEN USE & CARE MANUAL For all Single Wall Ovens For all Double Wall Ovens 13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 www.americanrange.com...
INSTALLATION GUIDE AND GETTING STARTED USE & CARE MANUAL CONTROL PANEL Upper Oven Logo Badge Lower Oven Left French Door Right French Door Convection Fan Rack Side Support (6 Positions) Oven Bottom Cover Oven Gasket Drop down (Chef) Door Oven Vent PICTURE SHOWS DOUBLE OVEN WITH FRENCH &...
INSTALLATION GUIDE AND GETTING STARTED USE & CARE MANUAL COOLING FAN The cooling fan runs on all cooking modes. The fan can be heard when it is running and warm air can be felt as it release through the oven vent. The fan will continue to run after the oven mode is off.
REMOVING AND REPLACING RACKS GLIDE RACK Rear Hang Tab Rack Side Support STEP 1 Extend the left and right glides at the same length, and hold rack and glides, one on each side. Choose rack position and locate rear hang tabs on the left and right glides and place on the left and right rack side supports.
CONTROL PANEL OPERATION OPERATING MODES Oven Position Indicator Badge (Upper Oven Shown) Oven Mode Cycle Light Oven Temperature Cycle Light Oven Mode Select Knob Temperature Select Knob Oven Light Push Button Switch WARM Use mode to keep cooked food at serving temperature. Maximum temperature is 170°F. The convection fan is not used in this mode. Rotate Mode Select Knob to WARM position and the Oven Mode Cycle Light shall turn on.
CONTROL PANEL OPERATION OPERATING MODES CONVECTION BAKE Similar to BAKE mode, except that a convection fan is used to circulate the heated air in the oven. Compared to BAKE, the temperature is lowered by 25°F, cook times may slightly decrease and multiple trays can be used. Refer to recipes or package directions for oven temperature settings, Preheat and baking times. Rotate Oven Mode Select Knob to C’BAKE position and the Oven Mode Cycle Light shall turn on.
REPLACING THE MAINTENANCE OVEN LIGHT BULB CAUTION Before doing any maintenance, disconnect power to the appliance and wait until the oven is cool. CAUTION Handle the cover glass and halogen bulb carefully to avoid breaking. Broken glass may cause injury. Any maintenance on appliances with French doors must be performed by a qualified service technician.
MAINTENANCE REMOVING THE OVEN DOOR CHEF (DROP DOWN) DOOR Push Lever Down And In Slow Closing Lever Hinge Clip STEP 1 STEP 2 Open the oven door completely. The left door hinge is equipped with a slow Rotate the hinge clip towards you until it completely stops. Repeat on the right closing lever.
SAFETY AND ELECTRICAL CONNECTIONS USE INFORMATION WARNING Follow all safety instructions in this manual. Failure to do so may result in fire, electrical shock, personal injury and death. It is recommended that electrical connections and wire sizes are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or C22.1 Canadian Electrical Code Part1.
SAFETY AND SINGLE UNDER COUNTER INSTALLATION USE INFORMATION WARNING Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance mover, with wheels or casters, is recommended to facilitate movement of the appliance and prevent damage to floor surface. Failure to follow safety precautions can result to back or other injury.
INSTALLATION GUIDE AND PERFORMANCE CHECKLIST USE & CARE MANUAL UPON COMPLETION OF INSTALLATION, THE QUALIFIED INSTALLER SHOULD PERFORM THE FOLLOWING PERFORMANCE CHECKS: 0 Check BAKE operation by rotating oven control knob counterclockwise to any 0 Check oven lights operation by pressing the oven light switch. The oven lights should turn on. cook mode.
RESIDENTIAL APPLIANCES TWO YEAR LIMITED WARRANTY* American Range (hereafter AMR) hereby provides the following warranty to the original residential user (“Owner”) for its new RESIDENTIAL Product(s) to be free from defects in material and workmanship in normal household use for the Warranty period(s) set forth below, beginning from the date that power and/or gas is turned on with proof of installation.
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INSTALLATION GUIDE AND MODEL & PARTS IDENTIFICATION USE & CARE MANUAL LEGACY SERIES - GAS WALL OVENS DESCRIPTION SEF-30 SEC-30 DEF-30 DEC-30 DEFC-30 Oven Racks (STD / SLIDE) Control Knobs Regis. Card U&C Manual HOW AND WHEN TO COOK ON STANDARD BAKE MODE Bake - The standard Bake mode is best used for roasting, or single rack applications.
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INSTALLATION GUIDE AND MODEL & PARTS IDENTIFICATION USE & CARE MANUAL TO USE THE “PROOF” FEATURE: • The lower oven of a double oven unit is equipped with a "Proof" feature. When placed in the proof mode the oven maintains a warm, non-drafty environment useful for proofing yeast-leavened baking products.
INSTALLATION GUIDE AND COOKING CHARTS USE & CARE MANUAL ROASTING CHART INNOVECTION TRADITIONAL ROAST TIME INTERNAL FOOD CONVECTION SETTING MIN./LB. TEMPERATURE SETTING 20 min. / lb. Rare - 140ºF 325ºF 300ºF 25 min. / lb. Med. - 155ºF Beef rib roast 30 min.
INSTALLATION GUIDE AND COOKING CHARTS USE & CARE MANUAL TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE WHAT TO DO No electrical power to the oven Check circuit breakers in house Oven will not heat Try switching the light on Light switch is in the off position Locate and test a new replacement light, unscrew glass lens, Oven light does not work Light is burned out...
RETAIN THIS MANUAL FOR FUTURE REFERENCE. This equipment is design engineered for residential use only. Model Number: __________________________________________ Serial Number: ___________________________________________ Purchase Date: ___________________________________________ Installed By: __________________________ Install Date:__________ Gas Type: _______________________________________________ Electrical Information: ______________________________________ 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 R70200 08242018 Rev A www.americanrange.com...
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