INSTALLATION & USE AND CARE MANUAL WARNING If the equipment is not installed, operated, and maintained in accordance with the above requirements, concentrations of carbon monoxide in excess of the established limits could be present in the kitchen environment. ALL PERSONNEL IN THE WORKPLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OR CARBON MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE.
IMPORTANT SERVICE NOTICE! Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability. American Range reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for the previously purchased equipment.
• The required use of a GFI is normally related to the location of a receptacle to any significant sources of water or moisture. • American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
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Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification. If installation was not performed by a certified/licensed contractor, be prepared to submit a major credit card for payment for proper installation prior to service.
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CUTOUT DIMENSIONS SINGLE WALL OVEN INSTALLATION 2 " - 1 / 2 " - 1 / 2 4 " / 1 6 " 3 0 " 31-3/8" 31-1/8" French Door French Door 4 " - 1 / Pull Down Door / Chef Door www.americanrange.com...
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CUTOUT DIMENSIONS SINGLE WALL OVEN INSTALLATION 30" 28 1 2 " WIDTH 24" OPEN BOTTOM ELECTRIC CORD 31 1 4 " HEIGHT DEPTH REAR WALL GAS INLET GAS REGULATOR COUPLING TO CLEAR REGULATOR 10" FLEX CONDUIT 10" AND ELECTRIC CORD SHUT-OFF VALVE ELECTRIC GAS 2 x 4 SUPPORT...
SPECIFICATIONS & ELECTRICAL REQUIREMENTS INSTALLATION SINGLE WALL OVEN Description Electric Overall Width 30” 30” Overall Height 31-3/8” 31-3/8” Overall Depth: 26-1/2” 26-1/2” To the edge of control panel 39-1/2” 39-1/2” With French Door open 45-1/4” 45-1/4” With Chef Door open Cutout Width 28-1/2”...
DIMENSIONS - DOUBLE WALL OVEN INSTALLATION Double Wall Oven 2 " - 1 / 2 " 2 8 - French Door on the top - 1 / 1 / 2 " Pull Down Door / Chef Door 2 4 " on the bottom 3 0 "...
INSTALLATION INSTRUCTIONS INSTALLATION STEP 1 STEP 4 Lift door up and out. Do not use handle to lift door, For “chef door” models, remove door(s). NOTE: DO NOT REMOVE grab by the sides of the door. FRENCH DOORS. Open door completely. Place pins, supplied with unit in pin hole. For personal safety, only use the pins supplied with the unit.
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INSTALLATION INSTRUCTIONS INSTALLATION GREEN GREEN WHITE BLACK FROM OVEN Connect the white to the incoming neutral. Attach green to the grounded junction box. STEP 6 Place Oven in front of cabinet opening for access to wiring. STEP 7 Wiring option 1. Recommended. STEP 9 Push oven straight in.
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INSTALLATION INSTRUCTIONS INSTALLATION STEP 12 Replace racks. STEP 13 Replace door. STEP 15 Take out pins and close door. Save pins for future use. STEP 14 Open door completely. Put hinge trim plates back on. Secure with screw. www.americanrange.com...
PERFORMANCE CHECKLIST INSTALLATION A qualified installer should carry out performance checklist the following checks: 0 Check operation of Bake at 350º. 0 Check operation of Convection Bake. Check operation of Broil function. 0 Check operation of fan with open doors. Check operation of oven.
LIMITED EXPRESS WARRANTY Effective June 1, 2013, American Range (hereafter AMR) hereby provides the following limited express warranty (“Warranty”) to the original residential user (“Owner”) for its new RESI- DENTIAL Product(s) to be free from defects in material and workmanship in the normal household use for the Warranty period(s) set forth below, beginning from the date of purchase under the terms and conditions as follows: This Warranty is applicable only on new AMR residential Products and is non-transferrable.
- CONVECTION ® • INNOVECTION - CONVECTION is the unique convection system created by American Range engineers. ® • INNOVECTION - CONVECTION uses a fan at the back of the oven to circulate hot air more evenly around the oven. Air is also vented into the oven through side ®...
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LEGACY WALL OVENS USE & CARE MANUAL Oven Racks: Each oven is supplied with two heavy chrome-plated adjustable oven racks. Rack Supports: On each side of the oven, heavy chrome-plated rack supports allow five positions, numbered from the bottom up. Oven Control Knob: The oven control knob is used to set the Baking temperature or to select the Broil function.
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LEGACY WALL OVENS USE & CARE MANUAL TO USE THE “PROOF” FEATURE: • The lower oven of a double oven unit is equipped with a "Proof" feature. When placed in the proof mode the oven maintains a warm, non-drafty environment useful for proofing yeast-leavened baking products.
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LEGACY WALL OVNES USE & CARE MANUAL ROASTING CHART INNOVECTION TRADITIONAL ROAST TIME INTERNAL FOOD CONVECTION SETTING MIN./LB. TEMPERATURE SETTING 20 min. / lb. Rare - 140ºF 325ºF 300ºF 25 min. / lb. Med. - 155ºF Beef rib roast 30 min. / lb. Well - 170ºF 325ºF 300ºF...
LEGACY WALL OVENS USE & CARE MANUAL TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE WHAT TO DO No electrical power to the range Check circuit breakers in house Gas service is turned off Try to light a surface burner Oven will not heat Gas supply has been interrupted Contact the gas company Look for red glow of hot surface igniter...
RETAIN THIS MANUAL FOR FUTURE REFERENCE. This equipment is design engineered for residential use only. Model Number: __________________________________________ Serial Number: ___________________________________________ Purchase Date: ___________________________________________ Installed By: __________________________ Install Date:__________ Gas Type: _______________________________________________ Electrical Information: ______________________________________ 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 R70200 02212018 RevE www.americanrange.com...