American Range SEF-30 Installation Manual And Use & Care Manual page 20

MODEL & PARTS IDENTIFICATION
TO USE THE "PROOF" FEATURE:
• The lower oven of a double oven unit is equipped with a "Proof" feature. When placed in the proof mode the oven maintains a warm, non-drafty environment
useful for proofing yeast-leavened baking products. The oven is heated by a ceiling mounted electric heating element and specially designed reflector assembly.
• It is recommended to proof on the lowest rack position, so place an oven rack on the bottom rack position before turning the oven to "Proof."
• To set the lower oven for proofing, simply rotate the lower oven selector switch to the "Proof" setting. The indicator lights above the selector switch and
the thermostat dial will turn on. Turn the lower oven thermostat dial to "Proof".
• The ideal temperature for proofing will be maintained until the selector switch is rotated to the OFF position.
• Set a minute timer for the minimum proof time and place the product to be proofed on the lower rack. Do not open the oven door unnecessarily, as
doing so will lower the oven temperature and increase proofing time.
• Do not use the "Proof" mode for warming food or keeping food hot. The proofing feature will not keep the oven hot enough to hold foods at
safe temperatures (above 140ºF).
• If the "Proof" temperatures are too high, the oven cavity lamps can be used to create even lower temperatures - ranging from room temperature to 80ºF - 85ºF.
Simply turn on the lamp and close the door.
COOKING CHARTS
FOOD
Yeast bread
Quick bread
Muffins
Angel food cake
Bundt cake
Sheet layer 9"x13"
Cake, layer round 8"
or 9"
Cookies/choc chip
Pie shell
2 crusts fruit pie
Custard
Baked potato
Lasagna
Soufflé
Quiche
13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898
BAKING CHART
TRADITIONAL TRADITIONAL
TEMPERATURE
375ºF
375ºF
375ºF
375ºF
350ºF
350ºF
350ºF
375ºF
425ºF
375ºF
350ºF
375ºF
375ºF
350ºF
400ºF
INNOVECTION
CONVECTION
TIME
TEMPERATURE
30 - 35 minutes
30 - 35 minutes
15 - 20 minutes
35 - 45 minutes
45 - 50 minutes
40 - 50 minutes
30 - 35 minutes
10 - 12 minutes
10 - 12 minutes
55 - 60 minutes
35 - 40 minutes Not recommended
60 - 75 minutes
55 - 60 minutes
45 - 50 minutes
25 - 30 minutes Not recommended
INSTALLATION GUIDE AND
USE & CARE MANUAL
INNOVECTION
CONVECTION
350ºF 25 - 35 minutes
350ºF 20 - 25 minutes
350ºF 12 - 15 minutes
350ºF 30 - 35 minutes
325ºF 35 - 40 minutes
325ºF 30 - 35 minutes
325ºF 25 - 30 minutes
350ºF 8 - 10 minutes
400ºF 7 - 9 minutes
350ºF 50 - 55 minutes
350ºF 50 - 55 minutes
350ºF 45 - 50 minutes
325ºF 35 - 45 minutes
- www.americanrange.com
TIME
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