To Proof Yeast Bread Dough; To Crisp Stale Items; Crisp Foods - Monogram ZJ7000 Owner's Manual

To Proof
Yeast Bread
Dough
To Crisp
Stale Items
Temperature
Selection
Chart for

Crisp Foods

49-80384-6
Yeast dough can be proofed in the warming
drawer.
Place your dish on the warming drawer
bottom.
LOW then immediately back to PROOF.
large enough to double the dough size.
Cover with a cloth.
time as needed. The dough should remain
in the drawer until it has doubled in size
and a slight depression remains when the
surface is touched gently with a finger.
Place food in low sided dishes or pans.
LOW setting and open the vent.
To keep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
Leave food uncovered.
wrap.
recommended times.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Using the Warming Drawer
Electric Warming Drawer
as needed.
Control Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Moisture Selector Setting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
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