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16 electrolux tips for cooking with the wok
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
Handling the wok
• Place the wok pan into the wok
niche carefully. If handled carelessly,
the handle can hit the glass ceramic
surface and damage it.
• Do not shake the wok pan while it is
in the wok niche. The glass ceramic
surface can be scratched or dam-
aged by the handle.
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