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COOKING SURFACE LAYOUT
1
140 mm
210 mm
6
COOKER CONTROL PANEL
1
2
5
ACCESSORIES
•
Wire shelf
For cookware, cake tins, roasts.
•
Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•
Trivet
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
2
3
180 mm
180 mm
5
3
1
4
Induction cooking zone 1400 W with the
1
PowerBoost 2500 W
Steam outlet - number and position depend on
2
the model
Induction cooking zone 1800 W with the
3
PowerBoost 2800 W
Induction cooking zone 1800 W with the
4
PowerBoost 2800 W
Control panel
5
4
Induction cooking zone 2300 W with the
6
PowerBoost 3600 W
Knobs for the hob
1
Knob for the top oven functions
2
Knob for the main oven functions
3
Temperature indicator / symbol for the main
4
oven
Temperature indicator / symbol for the top oven
5
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
PREHEATING
Preheat the empty appliance before first use.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
.
7
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