Tempcontrol - Miele KM 6629 Operating And Installation Instruction Manual

TempControl

TempControl monitors and controls the
temperature during frying:
– the fat cannot overheat,
– power levels do not need to be
adjusted manually,
– it is not necessary to turn the food
being fried frequently.
Depending on the model of hob, the
sensor is visible in the middle of the
cooking zone.
There are three frying levels and a
simmer setting.
When the pre-set temperature for the
frying level is reached, the simmer
setting  sensor will appear. This
function is for reducing sauces. It is
activated by touching the sensor.
TempControl is not suitable for deep-
frying or boiling.
Use this function for frying only.
Notes on use
– Make sure that the ceramic surface is
kept clean, particularly in the area of
the sensor in the middle of the
cooking zone.
– Use pans which distribute heat
evenly, e.g. pans with a sandwich
base.
– For frying with butter, use frying
level  only.
– Do not place the food in the pan until
the pre-set temperature has been
reached.
– You can switch from one frying level
to another.
– TempControl will deactivate if you
switch from a frying level to a power
level.
– You can carry out several frying
processes one after the other. The
cooking zone does not need to cool
down.
– So that simmering takes place
reliably, at least 250 ml of liquid
which is not too thick needs to be
added.
– You can switch from the simmer
setting back to a frying level.
Operation
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