Dash DPS001 Instruction Manual & Recipe Manual page 18

PAGE TITLE
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berry cobbler
STREUSEL
½ cup all-purpose flour
¼ cup hazelnuts, finely chopped
¼ cup brown sugar
¼ tsp cinnamon
¼ cup unsalted butter
dash of salt
DIRECTIONS
Plug in Double Up Skillet + Oven. In a separate bowl, combine all streusel ingredients
except for butter. Once the Skillet + Oven is hot, lift the Cover and lay flat. On the Lower
Cooking Surface, melt ¼ cup butter. Then add remaining streusel ingredients and gently
stir to combine until small clumps have formed. Remove from heat and set aside. Carefully
wipe Cooking Surface clean.
Add butter and berries to the Lower Cooking Surface and gently mix. Once the fruit has
softened, add flour and stir. Then, add maple syrup to taste while stirring constantly to
incorporate ingredients.
Sprinkle streusel over filling and close the Double Up Skillet + Oven. Bake for 5 minutes
and then serve.
RECIPES
FILLING
1 (12 oz) bag frozen mixed berries
1 tbsp butter
2 tbsp flour
¼ cup maple syrup
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