Dash DPS001 Instruction Manual & Recipe Manual page 12

RECIPES
Game Day Nachos
INGREDIENTS
8 oz flank steak, cubed
1½ cups cheddar cheese, finely grated
1 tbsp olive oil
1 avocado, diced
2 tomatoes, diced
DIRECTIONS
Plug in the Skillet + Oven. On the Upper Cooking Surface, sauté the flank steak in olive oil
until cooked to your liking. Season with salt and pepper and set aside. Wipe surface clean.
Layer chips, cheese, and steak on the Lower Cooking Surface of the Double Up Skillet
+ Oven. Close the cover and allow the nachos to heat and the cheese to melt. Open the
cover, unplug the Skillet + Oven, and top with avocado, tomatoes, cilantro, and fresh lime
juice. For entertaining large groups, we recommend doubling this recipe.
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¼ cup chopped cilantro
1 lime
1 (13 oz) bag tortilla chips
salt and pepper, to taste
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