Smeg Oven 9FBYON Instruction Manual
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Smeg Oven 9FBYON Instruction Manual

Smeg Oven 9FBYON Instruction Manual

Smeg oven instruction manual
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1
INSTRUCTIONS FOR SAFETY AND USE ......................24
2
INSTALLATION ................................................................26
3
DESCRIPTION OF CONTROLS ......................................28
4
USING THE OVEN ...........................................................31
5
AVAILABLE ACCESSORIES ...........................................32
6
COOKING HINTS .............................................................33
7
CLEANING AND MAINTENANCE ...................................39
8
EXTRAORDINARY MAINTENANCE ...............................41
INSTRUCTIONS FOR THE USER: these contain user advice, description
of the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended
for the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
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Summary of Contents for Smeg Oven 9FBYON

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFETY AND USE ...24 INSTALLATION ...26 DESCRIPTION OF CONTROLS ...28 USING THE OVEN ...31 AVAILABLE ACCESSORIES ...32 COOKING HINTS ...33 CLEANING AND MAINTENANCE ...39 EXTRAORDINARY MAINTENANCE ...41 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

  • Page 2: Precautions For Safety And Use

    THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
  • Page 3 TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NEVER BE REMOVED. THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING...

  • Page 4: Instructions For The Installer

    2.1 Electrical connection Make sure that the voltage and capacity of the power supply line match the specifications indicated on the identification plate positioned on oven door frame. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 5: Positioning The Oven

    Instructions for the installer 2.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 and 2. Fixing is carried out using 4 screws at the corners “C”...

  • Page 6: Description Of Controls

    Instructions for the User 3. DESCRIPTION OF CONTROLS 3.1 Control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Turn the knob in either direction function following: select among NO FUNCTION SET OVEN LIGHT...
  • Page 7 50° and 250°C. THERMOSTAT INDICATOR LIGHT The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level.
  • Page 8 To set the cooking time, turn the small knob A anticlockwise to the desired length of time (maximum 90 minutes). 3.3.4 End of cooking The oven will switch off automatically and simultaneously a buzzer will start to sound. 3.3.5 Stopping the buzzer...

  • Page 9: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

  • Page 10: Available Accessories

    Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Main oven rotisserie frame: to be fitted into the holes provided in the oven plate. Accessories available on request Original accessories may be ordered from any Authorised Service...

  • Page 11: Cooking Hints

    You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower...

  • Page 12: Hot-Air Grilling

    FUNCTION SWITCH THERMOSTAT Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

  • Page 13: Rotisserie Cooking

    E is still in the guides on the cavity of frame B on the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven.
  • Page 14 Instructions for the User It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is being kept constant. WARNING: the frames B must be fitted as shown in the diagram...

  • Page 15: Recommended Cooking Table

    Instructions for the User 6.7 Recommended cooking table Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre-heated oven. FIRST COURSES OVEN-BAKED PASTA MEAT ROAST VEAL...
  • Page 16 Instructions for the User FIRST COURSES OVEN-BAKED PASTA MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY DOUGHNUT FRUIT CAKE HOT-AIR COOKING RUNNER POSITION TEMPERATURE FROM BOTTOM TIME (°C) IN MINUTES (*) 30-35 60-65...

  • Page 17: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

  • Page 18: Instructions For The User

    Instructions for the User 7.2 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven racks and side runners with hot water and non- abrasive detergent. Rinse and dry.

  • Page 19: Extraordinary Maintenance

    Instructions for the User 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.

  • Page 20: Removing The Door

    C, then release the levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.

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