Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30
2.
INSTALLATION ________________________________________________ 32
3.
DESCRIPTION OF CONTROLS ___________________________________ 36
4.
USE OF THE OVEN ____________________________________________ 44
5.
AVAILABLE ACCESSORIES _____________________________________ 45
6.
COOKING HINTS ______________________________________________ 46
7.
CLEANING AND MAINTENANCE__________________________________ 52
8.
EXTRAORDINARY MAINTENANCE________________________________ 53
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
29
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Summary of Contents for Smeg Oven SA280X
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30 INSTALLATION ________________________________________________ 32 DESCRIPTION OF CONTROLS ___________________________________ 36 USE OF THE OVEN ____________________________________________ 44 AVAILABLE ACCESSORIES _____________________________________ 45 COOKING HINTS ______________________________________________ 46 CLEANING AND MAINTENANCE__________________________________ 52 EXTRAORDINARY MAINTENANCE________________________________ 53 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED... - Page 3 BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
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Page 4: Installation
If necessary change jumper configuration as shown in the figure and then connect wires making sure that the earth wire is at least 20 mm longer than the others. Secure power cable to oven by means of the appropriate fitting. - Page 5 Instructions for the installer For operation on 230V ∼ : use an H05RR-F / H05RN-F type three-core cable (3 x 2.5 For operation on 400V2N ∼ : use an H05RR-F / H05RN-F type four-core cable (4 x 2.5 mm 400V3N ∼ : use operation H05RRF / H05RN-F type five-core cable (5 x 1.5 mm...
- Page 6 Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
- Page 7 The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts...
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Page 8: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 6-FUNCTIONS MODEL 8-FUNCTIONS MODEL... - Page 9 Instructions for the user STATIC MODEL + COOK TOP CONTROLS 8-FUNCTIONS MODEL + COOK TOP CONTROLS FUNCTION SWITCH KNOB (static oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. This knob permits to select either the bottom ( )or top (grill) ( ) heating element.
- Page 10 50° and 250°C. Maximum temperature in models with front glass panel is 260°C. When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature.
- Page 11 (no end of cooking). TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol To set cooking time turn the knob clockwise. The numbers from 5 to 90 correspond to minutes.
- Page 12 TIME FORWARD KEY MANUAL OPERATION KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the display. By pressing keys by 1 minute either up or down.
- Page 13 3.2.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
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Page 14: Changing Set Data
3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key at the same time press keys programmed count starts and the symbols monitor. - Page 15 To set cooking time, rotate small knob A anticlockwise to the desired length of time (maximum 90 minutes). 3.3.4 End of cooking At end of cooking the oven turns off automatically and the alarm starts sounding. 3.3.5 Muting the alarm...
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Page 16: Use Of The Oven
In the multifunction models, the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob. When the oven is not working, the light comes on by simply opening the door. symbol (see... -
Page 17: Available Accessories
Pastry plate: for baking cakes, pizza and oven desserts. Spit frame (in models with static oven only): to be mounted in the oven guides before fitting the spit. Spit (in models with static oven only): suitable... -
Page 18: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... - Page 19 If the oven door is kept open during grilling, extract the upper protection about 15 cm to avoid overheating the front control panel. While cooking with the oven door open, a great deal of heat will come out: keep children away from the oven.
- Page 20 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
- Page 21 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it...
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Page 22: Recommended Cooking Table
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN GRILLING PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS... - Page 23 Instructions for the user HOT-AIR COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH...
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Page 24: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 25: Extraordinary Maintenance
Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry. - Page 26 A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.