Randell 40000 Series Owner's Manual page 2

Congratulations on your recent purchase of Randell food service equipment, and welcome to
the growing family of satisfied Randell customers.
Our reputation for superior products is the result of consistent quality craftsmanship.
From the earliest stages of product design, to successive steps in fabrication and
assembly, rigid standards of excellence are maintained by our staff of designers,
engineers, and skilled employees.
Only the finest heavy-duty materials and parts are used in the production of Randell
brand equipment. This means that each unit, given proper maintenance, will provide years
of trouble free service to its owner.
In addition, all Randell food service equipment is backed by one of the best warranties
in the food service industry and by our professional staff of service technicians.
TABLE OF CONTENTS
Page 2 ..............................................Congratulations
Page 3 ....................................Factory Correspondence
Page 4 ....................................Serial Number Location
Page 5 ..........................................Unit Specifications
Page 6 .................................Randell Limited Warranty
Page 9 .............................................Unit Installation
Page 12 ...............................................Unit Operation
Page 12 .................................Preventative Maintenance
Page 14 .............................................Troubleshooting
Page 15 ................................................Part Diagrams
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