Smeg FMC24X-1 Instruction Manual page 16

This function is particularly recommended for cooking poultry weighing from 1 - 1.5 kg.
To guarantee quality cooking results, the high grill level combined with an inter-
mediate microwave power level are automatically programmed.
Example : to roast a chicken (1 kg)
Preparation
• Set the grill to the vertical position.
• Tie the legs of the chicken and make sure that the wings
and legs are pressed against the body.
• Salt and pepper the inside of the chicken.
• Do not add shortening or water to the juices or to the
chicken, either before or during the process, to avoid
splattering of grease.
• Remove any metal ring or rings on the wings of the chicken.
• Grease the spit and tines before positioning the chicken
to ensure easy removal after roasting.
• Insert the spit into the ceramic holder in the center of the
glass dish.
• Place the bound chicken head down on the spit, cen-
tering it while pushing the two forks into the breasts,
press down firmly over the spit, folding the croup into the
body cavity.
• Set the glass dish on the middle of the turntable.
Programming
▼ ▼
Press the microwave + grill key
Select the rotisserie function with the selector knob
▼ ▼
Set the desired programme time with the selector
knob , ex. 25 min for a 1-kilo chicken.
▼ ▼
Press start , the turntable revolves, the oven light comes on.
• Be sure and use an oven mitt to remove the dish at the end of the programme.
• Be sure to clean the microwave oven after each use.
Using the rotisserie
.
Tines
Glass
dish
2 5 : 0 0
101
Spit
Ceramic
holder