The Hot Air Functions - Smeg FMC24X-1 Instruction Manual

2 convection cooking functions are available :
the hot air function
• to cook and brown food just as in a traditional convection oven
the hot air + microwave function
• to combine microwave power with hot air cooking, for considerable time
savings.
Pointers
• The cooking temperature may be set from
• Cooking time may be set from
• It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
• Remember to always place your dishes on the rack in
the low position when using the hot air function
or hot air + microwave function
even heat distribution thereby providing optimal
cooking results.
• Use only heat-resistant ovenware.
• The glass pie dish : it may be used for all pastries,
quiches, pizzas, or as a roasting pan. You may also
place it under the rack when grilling in order to catch
drippings.
• When cooking with the hot air + microwave function
, do not use any metallic dishes.
• Always use an oven mitt to remove your dish as it may
become quite hot.

The hot air functions

0 - 9 0
. This will ensure
5 0 ° - 2 5 0 °
C.
.
the glass pie dish
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t h e l o w r a c k