Contents
1
INTRODUCTION ........................................................................................ 3
2
3
4
4.1
4.2
4.2.1
Adding the rinse-aid ................................................................................. 18
4.2.2
Adjusting the rinse-aid dispenser system .................................................. 18
4.2.3
Adding the detergent ............................................................................... 19
4.3
4.4
Using the racks ........................................................................................ 23
4.4.1
Lower rack ............................................................................................... 24
4.4.2
Cutlery basket .......................................................................................... 26
4.4.3
Upper rack ............................................................................................... 27
5
5.1
General warnings and recommendations for correct maintenance ............ 30
5.2
5.3
5.4
5.5
Maintenance warnings and advice ........................................................... 34
5.6
6
TECHNICAL DATA ................................................................................... 37
Rev 0.0
CONTENTS
EN
1