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WARNINGS:
When the plate is switched on for the first time, or
if it has remained unused for a long period, it
should be dried for 30 minutes on switch position
n° 1. This will eliminate any moisture that may have
been absorbed by the insulating material.
To correctly use the appliance, remember:
- To place a pan on the plate before switching it on.
- To always use pans with flat and very thick
bottoms (see fig. 3).
- To never use pans that are smaller than the
plate diameters.
- To dry the bottom of the pan before placing it on
the plate.
- Never leave the appliance unattended when the
plates are being used. Particularly make sure that
the pan handles are safely positioned and keep
a check on foods requiring oil and grease to
cook, since these products can easily catch
fire.
- The plates will remain hot for a ÿperiod of time
after use. Never touch them with the hands or
other objects in order to prevent burns.
- Immediately disconnect the appliance from the
electricity main if cracks are noted on the
surfaces of the plates.
- Correctly preserve the plate after use by treating
it with special products, easily available on the
market. This will keep the surface of the plate
clean and bright. The operation will also prevent
the formation of rust.
USE
FIG. 3
CLEANING
IMPORTANT:
Always disconnect the appliance from the
electricity main before carrying out any cleaning
operation.
3) HOTPLATE
If you want to preserve the surface clean and bright,
periodically wash the hot plate with lukewarm soapy
water.
Following this, all parts should be thoroughly rinsed
and dried. Never wash them while they are still
warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact with
the enamelled surfaces for long periods of time.
WARNINGS:
- Correctly preserve the plate after use by
treating it with special products, easily
available on the market. This will keep the
surface of the plate clean and bright. The
operation will also prevent the formation of
rust.
- Any liquid overflowed the pans, must be
always remove with a rag.
- Don't use steam jets for the equipment
cleaning.
4
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