Slow Cook Guide - Lower Oven - Monogram ZET1DJSS Owner's Manual

Slow Cook Guide - Lower Oven

FOOD TYPE QUANTITY
Beef
Chuck Roast 3 - 3 1/2 lbs.
Beef Ribs 3 1/2 - 4 lbs.
Poultry
Whole Chicken
Chicken Pieces
(approx. 3 lbs.)
Pork
Boneless Blade Roast
Country Style Pork Ribs 3 1/2 - 4 lbs.
Pork Chops
Soup
Vegetable Beef Soup
Chili
Slow Cook Tips
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without canceling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
as chuck roast or a boneless blade roast. Leaner cuts
of meat, such as top round, are drier and may need
additional liquid.
tend to transfer the heat into the foods too quickly.
about 3/4 full for best results. Too large a pot allows the
steam to escape, causing foods to dry out.
49-80784-1
RACK
POSITION
1 - Offset Rack
1 - Offset Rack
4 lbs. 1 - Offset Rack
8 pieces
2 - Ext. Rack
3 - 4 lbs. 1 - Offset Rack
1 - Offset Rack
4 - 8 lbs. 1 - Offset Rack
4 quarts 1 - Offset Rack
4 quarts 1 - Offset Rack
Using the Oven
FOOD
SETTING TIME (HOURS)
HI 5 - 6 hrs.
1 - Beef
LO 8 - 10 hrs.
HI 3 - 4 hrs.
1 - Beef
LO 6 - 8 hrs.
HI 4 - 5 hrs.
2 - Poultry
LO 7 - 9 hrs.
HI 3 - 4 hrs.
2 - Poultry
LO 5 - 6 hrs.
HI 5 - 6 hrs.
3 - Pork
LO 8 - 10 hrs.
HI 3 - 4 hrs.
3 - Pork
LO 6 - 8 hrs.
HI 3 - 4 hrs.
3 - Pork
LO 6 - 8 hrs.
HI 4 - 5 hrs.
4 - Stew
LO 8 - 10 hrs.
HI 3 - 4 hrs.
4 - Stew
LO 6 - 8 hrs
feature. For best results some adjustments may need
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of time.
automatically switch to "warm" mode. If additional slow
cook time is desired, this warm mode may be used to
obtain the extra time.
Wall Oven
COMMENTS
Add 1/2 cup liquid.
Place ribs in a single layer.
Add 1/2 cup liquid.
Best submerged under a sauce to prevent
surface drying.
Add 1/2–1 cup liquid.
Place ribs in a single layer.
Place chops in a single layer.
Make sure beef chunks are submerged.
Submerge beans to prevent surface drying.
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