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Do not touch heating elements or interior
surface of oven. These surfaces maybe hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact surface units,
areas nearby surface units or any interior area of
Potentially hot surfaces include the oven vent
opening, surfaces near the opening, crevices
around the oven door, the edges of the door
window, and metal trim parts above the door.
Remember: The inside surface of the ov~fi may
be hot when the door is opened.
exactly and always cook the meat'to an interred
remote
in the meat, it will be killed and the meat will be
safe to eat.
Stand away from oven when opening the door.
steam which esc~pes can cause
hands, face an~or eyes.
burns
Don't heat unopened food containers in the
oven. Pressure could build up and the
container cotid burst, causing an injury.
Keep oven vent ducts unobstructed.
Keep @ven free from grease
buildup.
oven is cool. If shelves must be handled when
Pulling out shelf to the sh~~ stop is a
convenience in lifting heavy foo~. It
precaution against burns fromtou " i
surfaces of the door or oven walls.
cooking or roasting bags in oven)
*When using
follow th~ manufacturer's directions.
*
overheated, they can catch fire.
position while
- -
If
in an oven can ignite.
or food in the oven when not in use.
bottom, except as suggested in this book.
a risk of electric shock or fire+
After broiling, always take the broiler pan
out of the oven and clean it. Leftover grease
use the pan.
* Never leave the oven door open when you are
not watching the oven.
Self-Cleaning Oven
Do not clean the door gaskeL The door gasket is
essential for a good seal. Care should be taken not
.
use ove~ cleaners.
Do not
oven cleaner or oven liner protective coating of
any kind should be used in or around any part
of the oven.
* Clean ody parts listed in this Use and
Care Book.
pan, grid and other cookware.
the self-cleaning operation.
5
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