Hygiene - Robot Coupe Blixer 5 Plus User Manual

2) Turn the bowl to the
right until it locks.
3) Engage the blade
on the motor shaft and
lower it right to the
bottom of the bowl.
Make sure that it is
correctly positioned, by
rotating it in the bowl.
4) Place the lid on the
bowl and rotate to the
right until it clicks.
The device is now ready
for use.
8
27/03/2017
UsEs
AnD ExAMPLE
®
The BLIxER will enable you to perform all your
cutting tasks in minimum time; we recommend
therefore that you keep a close eye on the mixture
in order to obtain the desired results.
HOsPiTAL UsEs:
sPOOn FEEDing
• Minced foods: meat, fish... • Vegetable purees
• Mousses: vegetables, fish... • Compotes of stewed fruit
sEMi-LiqUiD FEEDing
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy • Puree + liquid (broth, milk...)
• Soups / creamed soups • Fruit compotes + syrup or water
LiqUiD FEEDing (for use via tubes)
• Soups and any preparations that can be liquidized.
REsTAURAnTs AnD DELiCATEssEn UsEs:
• Butter mixtures: snail butter, salmon butter, anchovie butter...
• Sauces: green sauce, mayonnaise, remoulade, ailloli, emulsify
sauces with tomatoes, cream, parsley...
• Grinding: lobster, scampi, seashells...
PHARMACEUTiCAL AnD CHEMiCAL
LABORATORy UsEs:
• Grinding: herbs, seeds, powders, tablets....
• Mixing: homogeneization of creams, ointments, mixed
components, varied ingredients...
At each step of food processing, the machine and
attachments must be clean.
A certain order when processing foods must be
followed. In general, always try to process foods
that are least likely to cause cross-contamination
first, as illustrated in the following example :
1 - Cooked meat
- Terrines/mousses
- Delicatessen
ham
•
smoked ham
•
sausage.
•
2 - Cheese
hard
•
other type.
•
3 - Vegetables.
It is vital that all parts of the machine that come into
contact with food are cleaned meticulously, using a
detergent/sanitiser, after each processing job.
• WARning: nEVER UsE PURE BLEACH.
Always follow the detergent manufacturers instruc-
tions to make up the correct strength of solution;
these are normally found on the detergent pac-
kage, if in doubt contact your detergent supplier or
manufacturer.
- If necessary rub well with a soft brush or cloth:
NEVER use a harsh abrasive cleaning pad.
- Allow the detergent/sanitiser to work for the
required length of time.
- Always rinse well.
- Dry well with a soft clean cloth. Only air dry if the
detergent manufacturer recommends it.

HygiEnE