First Use; Before Cooking - T-Fal Clipso Essential User Manual

EN

First use

• Place the trivet* (I) in the base of the pan.
• Fill the pressure cooker up to 2/3rd full with water (J)
- fig. 6.
• Place the steam basket* (H) on the trivet* (I)
• Close the pressure cooker.
• Fit the operating valve (A) and turn until it
stops at
• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts escaping through the valve,
reduce the heat source and set a timer for 20 minutes.
• After 20 minutes, turn off the heat.
• Gradually turn the valve positioning mark
until it stops at
you want to release the pressure.
• When the pressure indicator (E) drops, your pressure
cooker is no longer under pressure.
• Open the pressure cooker
Note: the appearance of stains on the inside of the
pan does not alter the quality of the metal in any
way. They are simply scale deposits. To remove the
deposits, you can use a sponge pad with a little
diluted white vinegar.
4
- fig. 9.
adjusting the speed at which
- fig. 1 - 2
• Every time you use your cooker, first visually check
in good daylight that the steam release outlet
(C) is not blocked
• Also check that the safety valve (F) moves freely
- (refer to section "Cleaning and maintenance").
• Fill the pressure cooker with the food and the
necessary amount of liquid for cooking (see Minimum
and Maximum filling' section..
• Close the pressure cooker
• Fit the operating valve (A)
• Press the valve down fully and turn until it stops at
- fig. 9.
• Make sure that the pressure cooker is properly
closed before bringing it up to pressure.
• Place the pressure cooker on a heat source set to
maximum power.
Position your
pressure cooker so
that the steam is
released away from
- fig. 7.
you.
and rinse it.

Before cooking

- fig. 12.
- fig. 3 - 4.
- fig. 8.
*depending on model