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Table of Contents
Related Manuals for T-Fal SENSOR 2
Summary of Contents for T-Fal SENSOR 2
- Page 1 Pressure Cooker Olla de presión Operating instructions Instructivo de uso y seguridad oct 2001 Ref. : 4131493 For models/Para Modelos 3297/3298/3299/4230/4231/4232/4233/4207/4208/ 3273/3274/4209...
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Page 2: Important Safeguards
- When pressure has built up, avoid pointing the release device towards you as the steam burst can be dangerous. - Leave the safety systems alone, except for cleaning and maintenance in accor- dance with instructions. In particular, never open the control panel. - Use only T-Fal spare parts for your model. -
Page 3: Table Of Contents
Product diagram Pressure Cooker models Opening • Closing Capacity Using the pressure regulator valve Before using for the first time Before cooking During cooking After cooking Cleaning • Maintenance T-Fal safety features T-Fal answers your questions... -
Page 4: Product Diagram
Product diagram Pressure regulator Safety valve valve Steam outlet Cover handle Stainless Pin housing steel cover Locking indicator pin Alignment hole Gasket Steaming basket* Steam plate* Trivet* Short pot handle Long pot handle *Option depending on model... -
Page 5: Features
When using gas, the flame should not exceed the diameter of the pot. Do not heat the pot when empty. T-Fal accessories Please contact your T-Fal After-Sales Service Center if you need to change parts or require pressure cooker repair. Only use genuine T-Fal parts to match your model. -
Page 6: Operating Instructions
OPERATING INSTRUCTIONS Opening Hold the lower body handle with your left hand and turn the upper cover handle to the right with your right hand until it opens. Lift the cover. Closing Place the cover on the pot, aligning the rims. Align the triangle on the cover with the one on the lower body handle. -
Page 7: Capacity
When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. If the Pressure Cooker has been heated without any liquid inside: Have your Pressure Cooker checked by an Authorized T-Fal After-Sales Service Center. -
Page 8: Using The Pressure Regulator Valve
Using the pressure regulator valve Cooking delicate foods such as fish or desserts: Set the pressure regulator valve to Cooking meat and defrosting Set the pressure regulator valve to Releasing steam Set the pressure regulator valve to Quick release: place the pressure cooker under cold running water. -
Page 9: Before Using For The First Time
Before using for the first time Fill with water to 2/3 of the pot height. Close the Pressure Cooker. Set the pressure regulator valve to Place the Pressure Cooker on the stovetop and set to maximum heat. When the pressure indicator pin rises, and steam begins to escape from the valve, reduce the heat and wait for 15 minutes. -
Page 10: Before Cooking
Before cooking Before each use, check that the steam outlet is not clogged. Fit the pressure regulator valve. Set the pressure regulator valve as indicated in your recipe (position Place the Pressure Cooker on the stovetop turned to a high setting. As soon as the pressure indicator pin rises, you will be unable to open the Pressure Cooker (never try to force it open). -
Page 11: During Cooking
During cooking Turn the heat down to a medium setting as soon as the pressure regulator valve allows steam to escape at a constant rate, making a regular hissing noise. As with any cooking appliance, close supervision is required if you are using it near children. -
Page 12: End Of Cooking
End of cooking To release the steam Once the heat has been turned off you have two options: Slow release of pressure: turn the pressure regulator valve to position Fast pressure release: place the Pressure Cooker under cold running water. Be careful of hot steam. -
Page 13: Cleaning
Cleaning Do not leave food in your Pressure Cooker. Never use bleach or any chlorine product: these could damage the stainless steel. Wash the Pressure Cooker after each use with warm water and a liquid detergent. Cleaning the pot On stainless steel and aluminum models, use a scouring pad. On models with a non-stick coating, use a sponge suitable for non-stick. - Page 14 Do not cut directly onto the non-stick coating with a knife. Discoloration and lines may appear on the non-stick surface but will not affect the performance of the pot. T-Fal guarantees that the non-stick coating on the Pressure Cooker complies with regulations concerning materials in contact with food.
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Page 15: Safety Features
Let the Pressure Cooker cool down. Open. Check and clean the pressure regulator valve, steam outlet, safety valve and gasket. If this third safety device comes into operation, have your Pressure Cooker checked by an Authorized T-Fal After-Sales Service Center. - Page 16 Let the Pressure Cooker cool down. into operation: Open. Check and clean the pressure regulator valve, steam outlet, safety valve and gasket. If the third safety device comes into operation, have your Pressure Cooker checked by an Authorized T-Fal After-Sales Service Center.
- Page 17 Only T-Fal Approved Service Centers are entitled to provide you with services under this warranty. Please consult the International warranty card for the duration of the warranty and for the address of your nearest T-Fal Approved Service Center.
- Page 18 Cooking timetable COOKING TIME VEGETABLE Fresh Frozen Pressure level 1 Pressure level 2 Artichoke, quartered 3 min 3 min Artichoke, whole 10 min Asparagus, whole 2 min 3 min Beans, whole 3 min 4 min Beets, 1/2” slices 3 min 5 min Beets, whole 14 min...
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Page 19: Cooking Charts
White rice cooking chart For a dry rice, use the smaller amount of liquid. For a moist rice, use the maximum. Extra Long-Grain White Rice Liquid (cups) Salt (optional) Oil/butter Yield (cups) 1 cup 1/2 top Do not cook more than 3 cups of dry white rice in a 6-quart cooker. Cook under low pressure for 5 minutes. Let the pressure drop naturally for at least 4 minutes.