Regulatory Markings - T-Fal Clipso Essential User Manual

EN
Identification of manufacturer or commercial
brand
Production year and batch
Capacity
Model reference
Maximum safety pressure (PS)
Maximum operating pressure (PF)
T-FAL answers your questions
Problems
If you are unable
to close the lid:
If your pressure
cooker has been
heated under pres-
sure without any
liquid in it:
If the pressure in-
dicator has not
risen and nothing
is escaping
through the valve
during cooking:
10

Regulatory markings

Marking
Press the opening/closing button (D) on the
lid and place it on the pan
Apply a little force on the top of the lid before releasing
the button (D) to trigger the locking mechanism.
Release the opening/closing button (D) on the lid
and ensure that the jaws are properly
locked under the rim of the pan (K)
Have your pressure cooker checked by a T-FAL Appro-
ved Service Centre. Contact the Customer Relations
Helpline - see contact list.
This is normal during the first few minutes.
If this problem persists, check that:
- The heat source is sufficiently high; if not, increase it.
- The quantity of liquid in the pan is sufficient.
- The operating valve is on
- The pressure cooker is properly closed.
- The seal or the edge of the pan is not damaged.
- The seal is correctly positioned in the lid, (refer to
section "Cleaning and Maintenance")
On the lid
Inside of the lid
On the exterior base
of the pan
Recommendations
- fig. 3.
.
Location
- fig. 4