Maintenance Instructions - PARRY NPSF3 Instructions Manual

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MAINTENANCE INSTRUCTIONS

ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE
INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE
Ensure that the appliance has cooled sufficiently.
Cleaning should be carried every day. Clean the external surfaces of the appliance with a
damp cloth. Avoid using abrasive materials.
Appliance should be annually P.A.T (Portable Appliance Testing) tested for continued
electrical safety.
CLEANING
Once the oil has been drained remove the control head from the bowl and wash the bowl and the
drain with hot soapy water, rinse and dry thoroughly.
Close the drain tap & replace the drain bung.
Clean around the element and batter plate, then replace back into the bowl.
The oil can then be poured back into the bowl.
Top up with clean oil as necessary.
All equipment should be kept absolutely clean; under no circumstances must food particles be
allowed to congeal on baskets or elements as this will cause foaming due to the particles
continuously cooking.
Periodically you will need to replace the cooking medium, do this when discolouration, odour,
surging or stray tastes indicate this; again, experience is your best guide, but remember that more
frequent changes will be required when different foods are cooked in the same medium.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
Never clean the appliance with water jets.
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No.
DATE 26/08/14
Page 7 of 21
CAUTION
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