PARRY GDF Instruction Manual

Double pedestal gas fryer

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Instruction Manual
Model: GDF/ GDFP
Double Pedestal Gas Fryer

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Summary of Contents for PARRY GDF

  • Page 1 Instruction Manual Model: GDF/ GDFP Double Pedestal Gas Fryer...
  • Page 2 Our extensive expertise and comprehensive support deliver benefits that go way beyond products leaving the factory. If you have comments or questions, we’d be pleased to hear from you. Contact us by calling 01332 875544 or visiting www.parry.co.uk/contact-us.
  • Page 3: Table Of Contents

    Contents Contents Contents ....................3 Product Overview ..................4 Safety Instructions ................... 5 Installation Instructions ................6 Technical Data ..................7 Operation Instructions ................8 Maintenance Instructions ............... 12 Cleaning Instructions ................13 Fault Finding ................... 14 Service Information ................15 Exploded View ..................
  • Page 4: Product Overview

    Product Overview Product Overview The Parry GDF gas double pedestal fryer is the ideal choice for commercial caterers looking for a robust, reliable and easy-to- use solution. The freestanding fryer features two large baskets and powerful burners, making it perfect for frying fish,...
  • Page 5: Safety Instructions

    Safety Instructions Safety Instructions IMPORTANT PLEASE READ INSTRUCTIONS FULLY BEFORE USE INSTALLATION INSTRUCTIONS IMPORTANT- YOUR ATTENTION IS DRAWN TO THE GAS SAFETY REGULATIONS. THIS APPLIANCE MUST ONLY BE USED IN A WELL VENTILATED AREA. IT IS RECOMMENDED THAT A MINIMUM AREA OF 450mm² PER 1 Kw (3400 Btu/HR) OF TOTAL INPUT MUST BE ALLOWED.
  • Page 6: Installation Instructions

    Installation instructions Installation Instructions POSITIONING The appliance must not be installed on or against combustible surfaces – minimum clearances must be: Rear 150mm (6”) Sides 150mm (6”) FROM ANY ADJACENT WALL It is recommended that the appliance be sited below a ventilating hood preferably of the extractor type incorporating a grease filter.
  • Page 7: Technical Data

    Technical Data Technical Data TEST DATA GDF FRYER TOTAL HEAT TOTAL GAS INPUT (NETT) RATE NATURAL GAS G20 @ 20mbar 19.05 kW 2.02 M PROPANE GAS G31 @ 37mbar 20.97 kW 0.86 M PILOT INJECTOR INJECTORS NATURAL GAS G20 @ 20mbar...
  • Page 8: Operation Instructions

    Operation Instructions Operation Instructions USER INSTRUCTIONS The attention of the user is drawn to the current Gas Safety (Instructions and Use) Regulations in force. This appliance must be used in accordance with these, also the need for regular servicing which must be carried out by a competent and qualified person.
  • Page 9 Operation Instructions 6) Turn the thermostat dial to the 5) Release the knob and turn fully anti- appropriate setting clockwise to main burner position. (Please note if using solidified oil or fat follow the steps below) NOTE: LIDS SHOULD NOT BE USED WHILST FRYING SHUT DOWN OF THE FRYER 1) When appliance is not required for cooking, turn control knob clockwise to the pilot setting this will leave the fryer ready for the next time.
  • Page 10 Operation Instructions 2) Already solidified in the pan Light the appliance and turn the thermostat ON for approximately 5-10 seconds, and then turn OFF again. Leave it for 30 seconds before repeating the 5-10 seconds cycle. Continue to repeat until the fat has melted so that any remaining unmelted pieces are free floating, then turn the thermostat to the required temperature.
  • Page 11 Operation Instructions Cooking Chart – the following chart is for guidance only. Maximum basket load not to exceed 3 lbs Food Time Temperature Chicken pieces 5-8 mins 175°C Chipped potatoes (Blanched) 3 mins 165°C Chipped potatoes (Browning) 1-2 mins 190°C Chipped Potatoes (Raw) 4-5 mins 190°C...
  • Page 12: Maintenance Instructions

    Operation Instructions Remove the crumbs or pieces floating on the surface of the oil. When using frozen foods follow the food manufacturers cooking instructions carefully To conserve energy, turn the thermostat knob to the OFF position during breaks in frying. Maintenance Instructions Maintenance Instructions The use of old oil or food with a high moisture content can reduce the flash...
  • Page 13: Cleaning Instructions

    Cleaning Instructions Cleaning Instructions DRAINAGE 1) Always allow the oil to cool to a maximum 55˚C before draining. 2) Remove the blanking nut from drain tap, fit discharge pipe into tap, drain oil into suitable receptacle, taking care not to overfill so that it is not difficult to handle. 3) Excess oil in the base of the tank can be removed with kitchen paper.
  • Page 14: Fault Finding

    Fault Finding Fault Finding Malfunction Test and Probable Cause Solution Short in the High Tension Replace Lead Lead Piezo Ignitor not sparking Fractured Electrode Insulator Replace Electrode No spark being generated at Replace Piezo all. Thermocouple / interrupter Tighten Connection connections not secure TEST: Is there gas at the point when holding the control...
  • Page 15: Service Information

    Service Information Service Information MAINTENANCE AND SERVICE Servicing is recommended every 6-12 months depending on usage. All service or repair work must be carried out by a competent gas engineer. Failure to do this could invalidate your warranty. ROUTINE MAINTENANCE To be done by engineer 1) Ensure fryer is filled with oil.
  • Page 16: Exploded View

    Exploded View Exploded View Main Assembly Burner Assembly INST REF:IN274-3 DATE: 09/07/19...
  • Page 17: Parts List

    Parts List Parts List Main Assembly Part Number Description Code Bottom LH Hinge ULT6BOHINGEBL Hinge Pin Bush ULTHINGEBUSH Hinge Pin Bush ULTHINGEBUSH Top LH Hinge ULT6BOHINGETL Gland Nipple NIPP67061 Gland Disc DISC67061 Graphite Seal SEAL07000 *Body *NO CODE *Batter Plate *NO CODE Fryer Basket BASKETGFR...
  • Page 18 Parts List *LH Door Assembly *NO CODE Burner Assembly Part Number Description Code 15mm x 3/8 BSPT GDF15ADAPT 15mm – 12mm Reducing Set REDS1512F 8mm x ¼ Tapper Compression COUPLE8MM Coupling Manifold Strap (Part of MANIFOLD1) Injector Manifold MANIFOLD1 NAT Gas = INJECT0230 Burner Injector LPG Gas = INJECT0160 Over Temperature Thermostat...
  • Page 19: Replacement Parts

    Replacement Parts Replacement Parts PILOT JET AND ELECTRODE Undo pilot feed from gas valve, undo thermocouple from valve, remove screw from pilot bracket, pilot assembly, c/w thermocouple and ignitor can now be removed. THERMOCOUPLE Undo thermocouple from gas valve; release probe end from the bracket on the pilot assembly.
  • Page 20: Warranty Information

    Please be aware that the warranty perishable items, water damage or loss due to injury or fire starts from the date of purchase from Parry and not the sale damage. or installation date of the equipment.

This manual is also suitable for:

Gdfp

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