Hanna Instruments HI99111 Instruction Manual page 11

Portable waterproof ph / temperature meter for wine analysis
Hide thumbs Also See for HI99111:
Table of Contents

Advertisement

For better accuracy, frequent calibration of the pH sensor
with the meter is recommended. In addition, the meter
must be recalibrated whenever:
a) The pH electrode is replaced.
b) After testing aggressive chemicals.
c) Where high accuracy is required.
d) At least once a month.
e) After cleaning the sensor.
The probe tip should be rinsed with purified water (reverse osmosis,
distilled, or deionized) before and after placing in any solution (buffer,
storage, or sample).
pH calibration
Enter calibration mode while in
pH measurement mode. Place the
sensor into the first calibration
buffer. If performing a two‑point
calibration, use pH 7.01 (pH 6.86
for NIST) buffer first. The meter will
enter the calibration mode, displaying "pH 7.01 USE"
and
tag blinking (or "pH 6.86 USE" for NIST).
Follow directions for single and two‑point calibration below:
Single-point calibration
1. Place the probe in any buffer from the selected buffer set.
The meter will automatically recognize the buffer value.
2. If the buffer is not recognized or the calibration offset is out
of the accepted range "---- WRONG" is displayed.
3. If the buffer is recognized "REC" is displayed then
"WAIT" until the calibration is accepted.
If using pH 7.01 (or pH 6.86 for NIST), after acceptance
of the buffer press any key to exit. The "SAVE" message is
displayed and the meter returns to pH measurement mode.
If using pH 3.00 or 10.01 (or pH 9.18 for NIST) buffer
the "SAVE" message is displayed and meter returns to pH
measurement mode.
11

Advertisement

Table of Contents
loading

This manual is also suitable for:

Hi10483Hi700635Hi700636

Table of Contents