Operation - Grindmaster ET1 Operator's Manual

Operation

CAUTION: BURN HAZARD
Steam wand, hot water wand, and brewing unit are
very hot. Use caution when operating unit to prevent
burns.
NOTICE:
To avoid overheating, electric wires should
be kept untangled and free of obstructions. Don't block
air intake or outlet vents on the machine. Never cover
or otherwise prevent the free flow of air across the cup
warmer.
NOTICE:
Do not use cleansers, bleach liquids, powders
or any other substance containing chlorine. These
products promote corrosion and will pit the stainless
steel. USE OF THESE PRODUCTS WILL VOID THE
WARRANTY.
Panel
1. Place an appropriate quantity of ground coffee or
tea leaves in the Portafilter and tamp firmly. Clean
all residual matter from the rim and sides of the
filter. This is to ensure a good seal and full pressure
when brewing coffee or tea, and prolong the
lifetime of the gasket. Attach the Portafilter to the
machine by rotating until it locks in place.
2. Place cup(s) or glass(es) under spout(s).
3. Either press desired portion button or press and
hold the continuous flow button until desired
portion is dispensed. To stop flow at any time, press
and release continuous flow button (see Figure D).
4. Move cup(s) or glass(es) to side and remove
Portafilter. Dump grinds/leaves. Carefully hold
Portafilter near group head and rinse using the
continuous flow button water. Use extreme caution
to avoid burns. Then, fit empty Portafilter to the
brewing group to store and keep warm.
8
Steam Wand:
This can be used by turning the knob counterclockwise,
which allows for a varied amount of steam or by pulling
out the handle which will dispense the maximum
amount of steam.
1. To drain condensate, ensure steam wand is pointed
toward the drain grid and pull handle out briefly to
dispense a small amount of steam.
2. Pour cold milk in a pitcher and place steam arm into
pitcher. Hold pitcher with one hand and turn on
steam, either by twisting to add a controlled
amount or pulling knob out to add steam at full
pressure.
3. Remove pitcher.
4. Wipe arm and nipple clean with soft cloth
moistened with sanitizer solution after each use.
After wiping, pull steam knob to release a steam
burst through the tube to remove any residual milk
remaining in the nozzle.
NOTICE:
Remove the pitcher from the steam tube
after foaming milk. Failure to do so may draw liquid
from the pitcher into the steam tube, risking machine
component contamination.
Hot Water
1. Turn the hot water knob counterclockwise to obtain
hot water through hot water wand (on right side
of machine). Hot water output will increase the
further the hot water knob is turned. Turn the knob
clockwise to reduce/stop hot water output.
2. You can also pull the knob straight out in order to
obtain hot water. (See Figure H)
Grindmaster ®
Figure H
ET1 Espresso Machine