Making Coffee - Espressotoria CAPRISTA Instruction Manual

MAKING COFFEE__________________________________

.
5
Making Coffee
The automatic switch-off device is programmable
(8. Programming the amount of water). The
dispensing process stops automatically when the
programmed amount of coffee has been reached
to interrupt the process at any time, press the
button again
Note
For safety reasons the dispensing button may
•
be pressed only if the operating lever is
closed.
Caution
BEVERAGE WILL BE HOT!
Danger of Scalding
Making coffee with this
machine is only possible with
capsules designed for this
system. Use one capsule per
cup.
Follow the steps in this order:
• Be sure there is enough
water in the tank before
making coffee.
• Move the operating lever
back completely.
• Insert a capsule in the
capsule opening. It
automatically falls into the
right position.
• Move the operating lever
completely forward to load
the capsule into the brewing
position.
• Place an empty cup under
the dispenser.
• Press the coffee dispensing
buttons:
Small cup: 30ml/1fl.oz
Large cup: 100ml/3.4 fl.oz
.
6
After making coffee
After making coffee the
empty capsule is ejected
• Move the operating lever
• The container holds up to
• If the used capsules reach
• If you want another cup of
Note
• The capsule may stick in the opening if it has
been there for a long time. If so, open and
close the operating lever.
• Various kinds of coffee (including
decaffeinated) capsules are available.
Tip
• Use thick, pre-heated cups for espressos in
order to prevent cooling down too quickly.
Cups can be pre-heated by rinsing them with
warm water.
Caution
To avoid damaging your machine, never use
other makes of capsule.
completely back to eject
the capsule into the
container
16 capsules. It must be
emptied regularly
the max capacity of the
container, the capsule full
indicator will flash in red
when you move the
operating lever back. This
reminds you to empty the
container
coffee, just insert a new
capsule and press the
coffee dispensing button.
( For details see 5. Making
Coffee)