V-ZUG Miwell V400 Operating Instructions Manual page 5

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ance must not be used until it
has been repaired by a quali-
fied competent person.
▪ WARNING: Maintenance or
repair work which involves re-
moving a cover that gives
protection against exposure
to microwave energy must
only be carried out by a quali-
fied competent person.
▪ WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles, as
they are liable to explode due
to overpressure. Always open
food containers before pla-
cing them in the cooking
space.
▪ WARNING: Children should
only use the appliance in the
combined operating mode
under adult supervision due
to the temperatures gener-
ated.
▪ This appliance is intended for
use in the home or in similar
environments such as staff
kitchens in shops, offices and
other commercial spaces; on
agricultural premises; for cus-
tomers in hotels, motels and
other residential facilities; or
in bed and breakfasts.
▪ The appliance is intended for
heating up food and bever-
ages. Desiccating food, dry-
ing clothing or heating warm-
ing pads, slippers, sponges,
damp cloths and the like can
result in injury, ignition or fire.
▪ If you notice smoke, switch
off the appliance or discon-
nect it from the mains. Keep
the door closed to stifle any
flames.
▪ Only use containers that are
suitable for use with mi-
crowave appliances.
▪ Heating beverages in a mi-
crowave can result in delayed
eruptive boiling (super boil-
ing). Scalding hazard! Be
careful when you handle the
container!
▪ The contents of feeding
bottles and baby food jars
must be stirred or shaken
and the temperature must to
be checked before consump-
tion in order to avoid burns
and scalds.
▪ Eggs in their shell or whole
hard-boiled eggs should not
be heated in microwave appli-
ances since they may ex-
plode, even after microwave
heating has ended.
▪ Keep the appliance and the
door seals clean. Remove
any soiling as soon as pos-
sible. Otherwise the appliance
or the door seal could be-
come damaged, adversely af-
fecting the life of the appli-
1 Safety precautions
5

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