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V-ZUG Miwell-Combi XSL Operating Instructions Manual
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V-ZUG Miwell-Combi XSL Operating Instructions Manual

V-ZUG Miwell-Combi XSL Operating Instructions Manual

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Download this manual See also: Operating Instructions Manual
V-ZUG Ltd
Microwave
Miwell-Combi XSL
Operating instructions
Tips on settings, AutomaticPlus

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Summary of Contents for V-ZUG Miwell-Combi XSL

  • Page 1 V-ZUG Ltd Microwave Miwell-Combi XSL Operating instructions Tips on settings, AutomaticPlus...

  • Page 2: Tips On Settings

    Tips on settings Symbols used Operating mode Cooking space temperature/Grill setting Microwave operating mode Microwave power in watt Preheat until the cooking space temperature is reached. ˚C Preheat empty CombiCrunch plate for 3 mins. mins. Duration in minutes Accessories AutomaticPlus A–I Preparation method 1–7...

  • Page 3: Operating Modes

    Operating modes Operating mode Symbol Operating mode Symbol Hot air CombiCrunch Grill AutomaticPlus Grill-forced convection Combi mode hot air Power&Favorit Combi mode grill Microwave Combi mode grill-forced convection Optimal use The recommended cooking space temperatures and accessories given in recipe books are, in part, not optimal for this appliance.
  • Page 4 See the section of these operating instructions. AFETY PRECAUTIONS Porcelain cookware with cavities which can fill with water can crack. Follow the manufacturers’ instructions. Always use the turntable roller and the glass turntable in combination with the other accessories. Note ✓...
  • Page 5 Heating up ˚C Quantity mins. Milk * 2 dl – – 1½–2 Beverages * 2 dl – – 1½–2 300 g – – 2½–3 Plated meal 550 g – – 4–5 Soup * 3–5 dl – – 2–6 Lasagne 400–500 g –...
  • Page 6 Defrosting ˚C Quantity mins. Small sausages * – – – – 5–8 Minced meat * 500 g – – 10–15 Joint of meat * 800 g – – 18–25 Chicken parts * 600 g – – 12–20 Fish * 400 g –...

  • Page 7: Defrosting And Cooking Simultaneously

    Defrosting and cooking simultaneously ˚C Quantity mins. Pizza 300–350 g – – – 6–8 Hamburgers 2–4 – – – – 5–8 Fish fingers 200–300 g – – – – 5–8 Chicken nuggets 200–600 g – – – 3 mins. 6–12 Chips 400 g –...
  • Page 8 Meat, poultry, fish ˚C Quantity mins. Roast beef 1 kg – 165–175 – – 60–75 Meat loaf 1 kg – 180–190 – – 50–80 Chicken 1 kg – 30–32 Chicken breast 125–300 g – 5–7 Whole fish 500–600 g – 15–20 Fillet of fish 400–500 g...
  • Page 9 Fresh vegetables ˚C Quantity mins. Broccoli 300–500 g – – 5–10 Cauliflower 300–500 g – – 3–10 Carrots 300–400 g – – 4–8 Tomatoes * 400 g – – – 2–3 Aubergines 400 g – – – – 6–8 Sweet peppers 2–4×...
  • Page 10 Cooking and baking ˚C Quantity mins. 800 g – 170–180 – – 50–70 Cake 800 g 190–200 50–100 30–35 Bisquit – – 170–180 – – 30–35 Linzertorte – – 170–180 – – 40–50 Puff pastries with a filling – – 210–220 –...
  • Page 11 Cooking and baking ˚C Quantity mins. Fruit flan – – 190–200 – – 40–50 Savoury flan – – 180–190 – – 45–55 – – 220–230 – – 25–35 Fresh pizza – – – – 10–15 Bread 500 g–1 kg 210–230 –...
  • Page 12 AutomaticPlus Preparation method Food group Quantity Note Pierce ready meal ➤ packaging with a fork Plated meal before cooking. Frozen plated meal – Frozen lasagne Regenerating Suitable for 250–600 g of food. Soup 200–800 g – Beverages 100–500 g – Meat 100 g–2000 g Chicken...
  • Page 13 Preparation method Food group Quantity Note Chips 200–500 g Country potatoes 200–500 g Pizza 300–800 g – Crispy baking Chicken nuggets 200–600 g Chicken wings Frozen aperitif nibbles 200–800 g – Prick with a fork before ➤ cooking. Baked potatoes 200–1000 g Fresh vegetables 200–800 g...
  • Page 14 Preparation method Food group Quantity Note Croissants – – Bread 400–800 g Use glass, porcelain or silicon cookware. Cake 500 g–1000 g Do not use metal Baking cookware. Soufflés, ø 19 cm – Muffins, ø 5–6 cm – – Biscuits –...
  • Page 15 Preparation method Food group Quantity Note Butter 50–250 g Margarine Softening – Ice cream 250–1000 g Warming plates – – 2–8 For flat plates.
  • Page 16 These operating instructions apply to the model: Type Model no. Size system MWC-XSL/60 60-450 V-ZUG Ltd Industriestrasse 66, 6301 Zug Tel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61 J939.973-0 vzug@vzug.ch, www.vzug.ch Service Centre: Tel. 0800 850 850...