V-ZUG Miwell V400 Operating Instructions Manual page 17

Heating up
Milk *
Beverages *
Plated meal
Soup *
Lasagne, baked dishes and gratins
Pasta **
Rice **
Vegetables
Slices of roast meat
* When heating liquids, place a teaspoon in the vessel to prevent delayed boiling (or
superboiling).
** Always add a little liquid.
▸ Allow about 2 minutes' standing time after heating up.
Defrosting
Small sausages *
Minced meat *
Joint of meat *
Chicken parts *
Fish *
Vegetables, e.g. spinach *
Berries
Bread loaf
Bread rolls
* Turn or stir halfway through time.
▸ When freezing food, make sure the portions are as flat and small as possible.
▸ Allow about 4 minutes' standing time after defrosting to ensure food is completely de-
frosted.
Quantity
2 dl
2 dl
300 g
550 g
3–5 dl
400–500 g
200–300 g
150–300 g
250–400 g
500 g
Quantity
–
500 g
800 g
600 g
400 g
300 g
200 g
500 g
4 item
à 50 g
5 Tips on settings
W
750 1½–2
750 1½–2
750 2–3½
750 4–5
750 2–6
750 5–6
750 2–3
750 1½–3
750 1½–3
750 5–6
W
160 5–8
160 13–18
160 18–25
160 12–20
160 14–18
350 5
160 4–5
160 10–14
160 4–5
–
–
17