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Summary of Contents for NUTRICHEF PKAIRFR25
- Page 1 PKAIRFR25 User Manual...
- Page 2 You can make more dishes with this new technology that combines hot rapid air circulation in a grill. The best part is that the PKAIRFR25 heats food at all directions and you don’t need to use cooking oil.
- Page 3 Warning • Check if the voltage indicated on the appliance match the local main voltage. • Do not use the appliance if there is any damage on plug, main cord or other parts. • Do not go to any unauthorized person to replace or fix damaged main cord.
- Page 4 Automatic switch-off The appliance has a build in timer, it will automatically shut down when countdown timer is zero. You can manually switch off the appliance by turning timer knob to zero counter clockwise. Electromagnetic fields (EMF) The appliance complies with all standards regarding Electro-Magnetic fields (EMF).
- Page 5 5. Turn the temperature control knob to the proper temperature. See section ‘Settings’ in this chapter to determine the right temperature (fig.6). 6. Determine the required preparation time for the ingredient (see section ‘Settings’ in this chapter). 7. To switch on the appliance, turn the timer knob to the required preparation time (fig.7).
- Page 6 11. To remove small ingredients (e.g. fries), press the basket release button (1) and lift the basket out of the pan (2). (fig.10) Don’t turn over the pan, otherwise, the oil collected on the bottom of the pan will pour onto the ingredients. The pan and the ingredients are hot after hot air frying.
- Page 7 Do not prepare extremely greasy ingredients such as sausages in the AIR FRYER. Snacks that can be prepared in an oven can also be prepared in the AIR FRYER. The optimal amount for prepare crispy fries is 500 grams. Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
- Page 8 Making home-made fries To make home-made fries, follow the steps below. 1. Peel and slice potatoes. 2. Wash the potato sticks thoroughly and dry them with kitchen paper. 3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
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Page 9: Troubleshooting
Troubleshooting Problem Possible cause Solution Cut the potato sticks smaller for a crispier result Add slightly more oil for a crisper result.
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