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NUTRICHEF PKAIRFR48 Important Safety Instructions Manual

Oven air-fryer / infrared convection cooker
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  • Page 2: Important Safety Instructions

    Important Safety Instructions These basic safety precautions should always be followed: 1. Read all instructions. 2. Always switch power off before removing plug from wall outlet. 3. Remove plug by grasping the plug. DO NOT PULL THE CORD. 4. To protect against electrical shock, do not immerse cord, plugs or motor assembly in water or other liquids.

  • Page 3: A Tradition Of Quality Convection Oven

    A Tradition of quality convection oven Introduction The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition.
  • Page 4 Important 1. when the convection oven works, the handles, which are linked to steel bar, will be expanded by heat and become loose, but the doesn’t matter, they will be restored when the temperature goes back down to normal. 2. Don’t put the oven lid directly on the desk after cooking, otherwise the desk will get burned.

  • Page 5: How To Broil

    2. Lowering cholesterol Modern medical science has proved that high cholesterol accounts for heart disease and blood vessel trouble. The hot moving air circle in the convection oven will decompose the fat tissue and lower the cholesterol content to minimum. So, the food cooked in this kind of oven is very helpful to your health.

  • Page 6: How To Steam

    How to Steam You can steam vegetables at the same time you cook your Main dish by placing the vegetables in an aluminum foil pouch: add a few drops of water and seal the pouch. You can also add a cup of water in the bottom pot, with savory herbs and spices to steam fish or vegetables ,But just a little water.

  • Page 7: Warning And Guidelines

    Warning and Guidelines -Remember to distribute food evenly in the convection oven to ensure an even flow of air all around the food. -The first time you try a recipe, check the cooking process through tempered glass bowl as the looking time of the convection oven is short. -Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid sticking.
  • Page 8 Reference for cooking. Food Time Temperature Chicken 30-40 min 180-200°C Fish 10-15 min 130-150°C Cake 10-12 min 140-160°C Lobster 12-15 min 140-160°C Shrimp 10-12 min 150-180°C Sausage 10-13 min 120-150°C Peanut 10-15 min 140-160°C Roasted bread 8-10 min 120-140°C Potato 12-15 min 180-200°C Chicken wings...

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