Before You Call For Service; Troubleshooting - Danby Silhouette DKC646BLS Owner's Manual

BEFORE YOU CALL FOR SERVICE

TROUBLESHOOTING

Problem
Excess formation of
foam 'head'.
Flat Draft, no
formation of foam.
No beer flow from
dispenser
Possible Causes
Recent keg agitation
Improper regulator
setting
Internal temperature of
keg cooler (or beer keg)
too warm.
Pressure build up
Improper draw technique
Improper regulator
setting.
Glassware is not
"Beer clean"
Elongated dispensing
hose.
Low/Empty CO cylinder.
2
Closed CO valve and/or
2
shut-off valve.
Empty CO cylinder.
2
Empty beer keg.
Line or dispenser
obstructions.
Improper connection(s)
What To Do
If the keg has recently been moved (transported), you
should let it stand for a minimum of two (2) hours
before tapping.
Verify that the 'LOW' side (CO
between 10 ~ 12 p.s.i.
Ensure that the keg cooler is operating within 36 - 40
º
F (2-4 C). If the beer keg has been exposed to a
warm environment for an extended period, give it
sufficient time to cool before attempting a pour.
Activate the pressure relief valve that is located on the
keg coupler for 3 seconds.
see "Using Proper Draw Technique" on pg. 16.
Verify that the 'LOW' side (CO
between 10 ~ 12 p.s.i.
Residue on glassware in the form of oils will quickly
dissolve the formation of foam. (see "Beer Clean
Glassware" on pg. 18)
All recommended temperatures and gauge settings are
calculated for a dispensing hose five (5) feet in length.
Check that 'HIGH' pressure gauge is not reading "0"
p.s.i. Refill if necessary.
Ensure that both the CO
off valve are open.
Check that 'HIGH' pressure gauge is not reading "0"
p.s.i. Refill if necessary.
Replace beer keg.
Verify that there are no 'kinks' or obstructions in either
the air line (red) or dispenser line (clear) and that
neither are frozen.
Ensure all connections are secure and all seals are in
place and in good condition.
19
) pressure is reading
2
) pressure is reading
2
cylinder and regulator shut-
2
º