Cleaning Your Fryer - Weston 03-1300-W User Manual

15 cup (3l) oil capacity
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CLEANING YOUR FRYER

WARNING! Burn Hazard. To avoid eruptions
and/or splatter of hot oil, dry all fryer components
thoroughly before using.
1. Unplug from wall outlet. Wait until oil has
cooled. This can take several hours.(FIGURE 20)
2. Remove lid; then remove basket from fryer.
(FIGURE 21)
3. Lift heating element assembly from base and
allow oil to drain into oil pot. (FIGURE 22) Do not
immerse heating element assembly in water.
NOTE: To avoid damaging fryer, use care when
cleaning heating element assembly. Gently wipe
with soft cloth dampened with hot, soapy water.
4. Lift oil pot from base and pour out oil. Wipe all
excess oil or oil film from oil pot. (FIGURE 23)
5. Clean base, lid, and vent cover with hot, soapy
water. Dry thoroughly. Position lid vertically to
drain and allow to dry thoroughly. (FIGURE 24)
DO NOT use the "SANI" setting when washing in
the dishwasher. "SANI" cycle temperatures could
damage your product. (FIGURE 25)
FIGURE 20
FIGURE 21
FIGURE 22
FIGURE 23
FIGURE 24
FIGURE 25
11

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