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Weston Manuals
Fryer
03-1300-W
User manual
Frying Chart - Weston 03-1300-W User Manual
15 cup (3l) oil capacity
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 32
ESPAÑOL, página 18
FRYING CHART
FROZEN
FRYING
FOOD
TEMPERATURE
Cheese
375ºF (190ºC)
Sticks
Chicken
375ºF (190ºC)
Nuggets
Chicken
375ºF (190ºC)
Strips
Chicken
350ºF (180ºC)
Tenders
Chicken
350ºF (180ºC)
Wings
Fish
375ºF (190ºC)
Sticks
French
375ºF (190ºC)
Fries
Onion
375ºF (190ºC)
Rings
Shrimp,
350ºF (177ºC)
butter-
flied,
breaded
FRESH
FOODS
Broccoli,
375ºF (191ºC)
tempura
battered
Chicken
375ºF (191ºC)
Wings
Corn
375ºF (191ºC)
tortillas,
cut in
pieces
French
375ºF (191ºC)
Fries
Hush
350ºF (177ºC)
Puppies
Shrimp,
375ºF (191ºC)
tempura
battered
10
QUANTITY
SINGLE
(per small
BASKET
basket,
TIME
double
amounts
for large
basket)
8 oz (227 g)
1 1/2 to 2
1/2
minutes
24 oz (680 g) 3 to 4
minutes
20 oz (567 g) 6 to 7
minutes
22 oz (624 g) 5 to 6
minutes
20 oz (567 g) 10 to 12
minutes
10 oz (283 g) 2 to 3
minutes
18 oz (510 g) 10 to 12
minutes
16 oz (454 g) 1 1/2 to 2
1/2
minutes
18 oz (510 g) 3 to 4
minutes
8–10 pieces
1 to 2
minutes
16 oz (454 g) 8 to 9
minutes
4 tortillas
1 to 2
minutes
16 oz (454 g) 7 to 9
minutes
8 pieces
4 to 6
minutes
8–10 pieces
2 to 2 1/2
minutes
DOUBLE
INTERNAL
BASKET/
TEMP/
LARGE
DONENESS
BASKET
TIME
1 1/2 to
Brown and crisp
2 1/2
minutes
5 to 6
Brown and crisp
minutes
8 to 9
Brown and crisp
minutes
8 to 9
Brown and crisp
minutes
13 to 15
165°F (73°C),
minutes
Brown
2 1/2 to
Brown and crisp
3 1/2
minutes
13 to 14
Brown and crisp
minutes
2 1/2 to
Brown and crisp
3 1/2
minutes
3 to 4
Brown and crisp
minutes
1 to 2
Light brown and
minutes
crisp
9 to 10
165°F (73°C),
minutes
Brown
1 to 2
Crisp
minutes
12 to 14
Brown and crisp
minutes
4 to 6
Golden brown
minutes
2 to 2 1/2
Light brown and
minutes
crisp
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