Filling The Water Pan - Weber Smokey Mountain Cooker series Manual

c. Place the recommended amount of fuel to be lit
into a Rapidire
TM Chimney Starter.
d. Light the fuel in the chimney in accordance with
the chimney starter instructions.
e. After 10 to 20 minutes, the fuel in the chimney will
be ready to use (Weber® Barbecue Briquettes are
ready when the briquettes have mostly covered over
in grey/brown ash). Using heat proof gloves, tip the
lit fuel in a pile in the centre of the charcoal grate.

3. Filling the water pan

Once your ire is prepared in the charcoal chamber, it
is time to reassemble and add water to your smoker.
a. While the centre ring is off the smoker, place the
water pan inside.
b. Place the centre ring (with water pan inside) on to
the base of the smoker.
c. Fill the water pan with water, approximately ¾ full.
Be careful not to spill any water around the edges of
4